Browse Every Recipe - Page Number 56

Crisp smashed cucumbers and creamy avocado tossed in a toasted sesame dressing for a bright, no-cook salad.

High-protein cottage-cheese flatbreads topped with pesto and cherry tomatoes; quick, savory snack or light meal.

Pan-fried crispy rice with avocado, zesty spicy tuna, cucumber and sesame-lime dressing for textural contrast.

Silky lemon-butter pasta with parmesan and fresh basil, bright and zesty, ready in 15 minutes.

Four-ingredient creamy peanut butter and banana frozen dessert that's dairy-free, vegan, and ready in minutes.

Golden baby potatoes smashed and roasted until crunchy, seasoned with garlic, smoked paprika and fresh herbs.

Buttery shortcakes topped with macerated strawberries, basil, and lemon-kissed whipped cream for a bright summer finish.

Creamy chowder of corn, shredded cabbage, potatoes and smoky bacon—comforting and rich for cold evenings.

Silky whipped ricotta on warm toasted bread, drizzled with honey and topped with pistachios, lemon zest and flaky salt.