Save Classic, chewy peanut butter cookies topped with a glossy chocolate kiss — made effortlessly with just three pantry staples and no chilling required!
The first time I baked these, I was amazed how such few ingredients could become such a nostalgic treat. Everyone asks for the recipe and is often surprised by how quick and fuss-free it really is.
Ingredients
- Creamy peanut butter: 1 cup (250 g), smooth and room temperature.
- Granulated sugar: 1 cup (200 g).
- Large egg: 1.
- Chocolate kiss candies: 24, unwrapped.
Instructions
- Prepare oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine ingredients:
- In a large bowl, mix peanut butter, sugar, and egg until smooth and fully combined.
- Form dough:
- Scoop 1-tablespoon portions of dough and roll into balls. Place them on the prepared baking sheet, spaced 2 inches apart.
- Bake:
- Bake for 8–10 minutes, until edges are set and tops just begin to crack.
- Add topping:
- Immediately press a chocolate kiss gently into the center of each cookie. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Save Whenever we bring a batch to family gatherings, they disappear in minutes. My kids love pressing the kisses into the warm cookies and call it their 'cookie magic' moment.
Required Tools
Large mixing bowl, mixing spoon or spatula, baking sheet, parchment paper, wire rack.
Allergen Information
Contains peanuts, egg, and milk. If making for others, confirm chocolate candy ingredients for cross-contamination risks.
Nutritional Information
Each cookie provides about 120 calories, 6 g fat, 14 g carbs, and 3 g protein.
Save Enjoy how easy and crowd-pleasing these blossoms are—they make every cookie tray look inviting!
Recipe FAQs
- → Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter adds a delightful texture contrast while keeping the chewiness intact.
- → How do I prevent cookies from sticking to the baking sheet?
Line your baking sheet with parchment paper to ensure easy removal and prevent sticking.
- → Is chilling the dough necessary before baking?
No chilling is needed; the dough comes together smoothly and bakes well immediately.
- → Can I substitute chocolate kisses with other candies?
Absolutely, mini chocolate or caramel candies work well as alternative toppings.
- → How should I store the baked cookies to maintain freshness?
Store them in an airtight container at room temperature for up to five days to keep them fresh.