Air Fryer Jalapeño Cranberry Cheese (Print Version)

Juicy turkey, cranberry, jalapeño, and melted cheese come together in a golden toasted sandwich.

# Ingredient List:

→ Bread & Spreads

01 - 4 slices sourdough bread
02 - 2 tablespoons unsalted butter, softened

→ Cheese

03 - 4 slices Swiss cheese

→ Meats

04 - 4 ounces cooked turkey breast, sliced

→ Fruit & Vegetables

05 - 2 tablespoons cranberry sauce, whole berry or jellied
06 - 1 fresh jalapeño, thinly sliced, seeds removed for less heat

→ Optional

07 - 2 tablespoons cream cheese, softened

# Recipe Steps:

01 - Preheat the air fryer to 375°F (190°C) for 3 minutes.
02 - Spread softened butter evenly on one side of each sourdough slice.
03 - On the non-buttered side of each slice, spread 1 tablespoon cream cheese if using, then layer one slice of Swiss cheese, half of the turkey slices, 1 tablespoon cranberry sauce, half the jalapeño slices, and another slice of cheese. Top with the second bread slice, buttered side out.
04 - Place sandwiches in the air fryer basket. Air fry at 375°F (190°C) for 6 to 7 minutes, flipping halfway through, until bread is toasted golden and cheese melts.
05 - Allow sandwiches to cool for 1 minute, cut in half, and serve immediately.

# Expert Suggestions:

01 -
  • Festive and spicy-sweet flavor combination
  • Quick and easy to make in an air fryer
02 -
  • For a milder flavor use less jalapeño or substitute with pickled jalapeños
  • Turkey can be replaced with deli chicken or leftover roast chicken
03 -
  • Remove jalapeño seeds to control heat level
  • Flip sandwiches halfway through cooking for even browning
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