Save A vibrant and artful fruit and vegetable platter featuring tender asparagus stems arranged like a blossoming tree, surrounded by fresh seasonal fruits. Perfect for springtime gatherings or as a stunning appetizer centerpiece.
This platter has become a favorite at our family gatherings, always impressing guests with its fresh flavors and beautiful arrangement.
Ingredients
- Vegetables: 1 bunch fresh asparagus (about 16–20 spears) trimmed, 1 tablespoon olive oil (optional for blanching)
- Fruits: 1 cup strawberries hulled and halved, 1 cup seedless grapes (red and/or green), 1 cup blueberries, 1 orange peeled and segmented, 1 cup pineapple cut into bite-size pieces, 1 kiwi peeled and sliced, 1 apple sliced, 1/2 cup pomegranate seeds (optional)
- Cheese & Extras (optional): 1/2 cup goat cheese or feta crumbled, 1/4 cup roasted nuts (e.g. almonds pistachios or walnuts), Honey or balsamic glaze for drizzling
Instructions
- Step 1:
- If desired, blanch the asparagus Bring a pot of salted water to a boil Add asparagus and cook for 1–2 minutes until bright green and just tender Immediately transfer to an ice bath to stop cooking Pat dry
- Step 2:
- On a large serving board arrange the asparagus stems in the shape of a tree trunk and branches fanning them out to resemble a blossoming tree
- Step 3:
- Artistically arrange the fruit pieces around and above the asparagus branches to mimic flowers and foliage Use a variety of colors and shapes for a vibrant look
- Step 4:
- If using sprinkle cheese and nuts over the fruit and asparagus Drizzle lightly with honey or balsamic glaze
- Step 5:
- Serve immediately providing small tongs or skewers for easy serving
Save Serving this platter has created memorable family moments, bringing everyone together to enjoy fresh seasonal flavors in a beautiful setting.
Notes
For extra flair add edible flowers or fresh mint leaves Substitute or add any of your favorite seasonal fruits Serve with a side of yogurt dip or whipped ricotta for dipping
Required Tools
Large serving board or platter Sharp knife Small bowls (for dips optional) Tongs or skewers
Allergen Information
Contains dairy (if cheese is included) and tree nuts (if nuts are included) This board is gluten-free and vegetarian Always check labels for hidden allergens in cheese or glaze products
Save This asparagus stem floral fruit board is a perfect blend of taste and aesthetics sure to delight guests at any occasion.
Recipe FAQs
- → What is the best way to prepare asparagus for this board?
Blanching the asparagus briefly in boiling salted water brings out a bright green color and tender texture, then cooling them in ice water stops the cooking process.
- → Can I customize the fruit selection?
Yes, seasonal fruits like berries, citrus, and tropical options can be swapped or added to create a vibrant, colorful display.
- → How should I arrange the ingredients on the board?
Arrange asparagus stems to resemble tree branches and fan out the fruits artistically around and above them, mimicking flowers and foliage for a natural look.
- → Are there optional toppings to enhance flavor?
Sprinkling crumbled goat cheese or feta and roasted nuts adds texture and subtle creaminess, while drizzling honey or balsamic glaze provides a gentle sweetness or tang.
- → What tools are recommended for assembling the platter?
Use a large serving board, a sharp knife for slicing fruits, and small tongs or skewers to help guests serve themselves easily.