Black Currant Drinking Vinegar (Print Version)

A zesty drinking vinegar crafted from ripe black currants, ideal for mixing with sparkling water or cocktails.

# Ingredient List:

→ Fruit

01 - 1 cup fresh or frozen black currants, rinsed and stemmed

→ Sugar

02 - 1 cup granulated sugar

→ Vinegar

03 - 1 cup apple cider vinegar or red wine vinegar

# Recipe Steps:

01 - In a bowl or jar, combine black currants and sugar. Stir well, lightly mashing the berries to release their juices.
02 - Cover and refrigerate for 24 to 48 hours, stirring occasionally, until the sugar has dissolved and the fruit juices are fully released.
03 - Strain the mixture through a fine-mesh sieve or cheesecloth into a clean bowl, pressing to extract as much liquid as possible. Discard solids.
04 - Pour the fruit syrup into a clean jar. Add the vinegar and stir to combine thoroughly.
05 - Seal and refrigerate for at least 24 hours before using, allowing flavors to meld completely.
06 - Mix 1 to 2 tablespoons shrub with still or sparkling water, or use as a cocktail mixer. Adjust to taste preference.

# Expert Suggestions:

01 -
  • Simple to prepare with a hands-off maceration process.
  • A versatile mixer for both alcoholic and non-alcoholic beverages.
  • Naturally vegan and gluten-free.
  • Rich in the bold, tart flavor of fresh black currants.
02 -
  • For a smoother shrub, strain twice to remove all solids.
  • Store refrigerated for up to 3 months to keep the flavors bright.
  • Ensure vinegar is gluten-free if you are highly sensitive.
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