Brie Wheel Rosemary Wreath (Print Version)

Creamy Brie cheese adorned with rosemary and festive garnishes for an elegant appetizer option.

# Ingredient List:

→ Cheese

01 - 1 wheel (8 oz) Brie cheese

→ Fresh Herbs & Garnishes

02 - 6 to 8 sprigs fresh rosemary
03 - 1 tablespoon fresh cranberries (optional)
04 - 1 tablespoon pomegranate seeds (optional)
05 - 1 tablespoon toasted pecans or walnuts, chopped (optional)

→ To Serve

06 - Crackers or sliced baguette, as desired
07 - Honey or fig jam (optional)

# Recipe Steps:

01 - Place the Brie wheel on a serving platter and allow it to soften at room temperature for 30 to 45 minutes before serving.
02 - Arrange fresh rosemary sprigs evenly around the edge of the Brie to form a decorative wreath.
03 - Scatter cranberries, pomegranate seeds, and chopped toasted nuts over and around the rosemary wreath for color and texture.
04 - Serve immediately alongside crackers or sliced baguette, with honey or fig jam available on the side if desired.

# Expert Suggestions:

01 -
  • Creamy and elegant
  • Easy to prepare with minimal ingredients
02 -
  • For a warm variation, gently bake the Brie at 350°F (175°C) for 8–10 minutes before garnishing.
  • Substitute rosemary with thyme or sage for a different aromatic note.
03 -
  • Allow the Brie to soften fully at room temperature for the best creamy texture.
  • Use fresh rosemary sprigs to create a visually appealing wreath effect.
Go Back