Festive sandwich with turkey, cranberry, stuffing, and cheddar layered on soft brioche bread.
# Ingredient List:
→ Bread
01 - 8 slices brioche bread
→ Fillings
02 - 7 oz cooked turkey breast, sliced
03 - 4 tablespoons cranberry sauce
04 - 3.5 oz cooked stuffing
05 - 4 tablespoons mayonnaise
06 - 4 slices mild cheddar cheese (optional)
→ Vegetables
07 - Small handful baby spinach or lettuce leaves
08 - 1 small red onion, thinly sliced
→ Butter
09 - 2 tablespoons unsalted butter, softened
# Recipe Steps:
01 - Lightly toast brioche slices until golden for enhanced flavor, if desired.
02 - Spread mayonnaise evenly on one side of each brioche slice.
03 - On four brioche slices, layer sliced turkey, cranberry sauce, stuffing, optional cheddar, and spinach or lettuce leaves.
04 - Top each with thinly sliced red onion for added sharpness.
05 - Place remaining brioche slices atop fillings, mayonnaise side down.
06 - Lightly butter outer sides of each sandwich to prepare for grilling.
07 - Heat a nonstick skillet over medium heat; grill sandwiches 2–3 minutes per side, pressing gently until bread is golden and filling warmed.
08 - Cut sandwiches and serve immediately while warm.
