# Ingredient List:
→ Seafood & Meats
01 - 7 oz smoked salmon
02 - 3.5 oz prosciutto
03 - 12 cooked cocktail shrimp, peeled
→ Cheeses & Dairy
04 - 5.3 oz brie cheese, sliced
05 - 5.3 oz goat cheese, softened
06 - 3.5 oz grated parmesan
→ Fruits & Vegetables
07 - 1 small cucumber, thinly sliced
08 - 1 ripe pear, sliced
09 - 1 bunch seedless red grapes
10 - 12 cherry tomatoes
→ Breads & Crackers
11 - 1 French baguette, sliced
12 - 24 assorted crackers
→ Nuts & Condiments
13 - 1.8 oz roasted almonds
14 - 1.8 oz walnuts
15 - 2 tbsp honey
16 - 2 tbsp fig jam
17 - Fresh chives, chopped
18 - Fresh dill, for garnish
19 - Freshly ground black pepper
→ Optional Pairing Additions
20 - 1 oz caviar
21 - 12 mini blini pancakes
# Recipe Steps:
01 - Arrange smoked salmon on cucumber slices; top each with a dollop of goat cheese and a sprinkle of fresh dill.
02 - Place brie slices atop baguette rounds; drizzle with honey and scatter walnuts over.
03 - Layer pear slices on crackers, add goat cheese, and finish with a pinch of freshly ground black pepper.
04 - Wrap prosciutto slices around seedless grapes or breadsticks to create savory-sweet bites.
05 - Place cocktail shrimp atop mini blini pancakes, adding a small amount of fig jam and chopped chives.
06 - Arrange parmesan shavings with cherry tomatoes and roasted almonds on a serving dish.
07 - Arrange all prepared components on a large platter, garnishing with fresh dill and chives.
08 - Ensure champagne is well chilled and serve alongside the assembled bites for an elegant pairing.
