Save Soft, golden pretzel bites infused with garlic butter and oozing with melted cheese—perfect for snacking or party appetizers.
Ingredients
- Dough: 3 1/2 cups (440 g) all-purpose flour, 2 1/4 tsp (1 packet) active dry yeast, 1 1/4 cups (300 ml) warm water (110°F/43°C), 1 tbsp granulated sugar, 1 tsp salt, 2 tbsp unsalted butter, melted
- Cheese Filling: 4 oz (115 g) mozzarella cheese, cut into 32 small cubes, 2 oz (55 g) sharp cheddar cheese, cut into 32 small cubes
- Baking Soda Bath: 1/2 cup (120 g) baking soda, 8 cups (2 liters) water
- Garlic Butter Topping: 4 tbsp unsalted butter, melted, 2 cloves garlic, minced, 2 tbsp fresh parsley, finely chopped (optional), 1/2 tsp flaky sea salt
Instructions
- Step 1:
- In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
- Step 2:
- Add melted butter and salt, then gradually mix in the flour. Knead by hand or with a dough hook for 5 7 minutes until smooth and elastic.
- Step 3:
- Cover with a towel and let the dough rise in a warm place for 45 minutes, or until doubled in size.
- Step 4:
- Preheat oven to 425°F (220°C). Line two baking sheets with parchment paper.
- Step 5:
- Divide dough into 32 pieces. Flatten each piece, place a cube of mozzarella and cheddar in the center, and pinch to seal tightly.
- Step 6:
- In a large saucepan, bring 8 cups water and baking soda to a boil.
- Step 7:
- Working in batches, drop the stuffed dough balls into the boiling baking soda bath for 20 seconds remove with a slotted spoon and arrange on baking sheets.
- Step 8:
- Bake for 12 15 minutes, or until golden brown.
- Step 9:
- While baking, mix melted butter, garlic, and parsley.
- Step 10:
- Brush hot pretzel bites generously with garlic butter and sprinkle with flaky sea salt. Serve warm.
Save 
Save Recipe FAQs
- → How is the soft texture of the pretzel bites achieved?
Kneading the dough well and allowing it to rise for 45 minutes creates a soft, elastic texture ideal for tender bites.
- → Why is the baking soda bath important?
Boiling the dough balls briefly in a baking soda solution helps develop a chewy crust and distinctive pretzel flavor.
- → Can other cheeses be used in place of mozzarella and cheddar?
Yes, cheeses like gouda or pepper jack work well for alternative flavor profiles.
- → What is the purpose of the garlic butter topping?
Brushing with garlic butter adds rich flavor and moisture, complemented by a sprinkle of flaky sea salt.
- → Are there suggestions for serving these pretzel bites?
They pair nicely with dips such as marinara sauce or honey mustard for added taste.