Save A festive and visually stunning platter of deviled eggs arranged and decorated to resemble a Christmas tree, perfect for holiday gatherings.
I loved making this with family during Christmas time as it brought everyone together with its charm and taste
Ingredients
- Eggs: 12 large eggs
- Filling: 1/3 cup mayonnaise, 2 tsp Dijon mustard, 1 tsp white wine vinegar or lemon juice, 1/4 tsp salt, 1/8 tsp ground black pepper, 1/4 tsp smoked paprika (plus more for garnish), 2 tbsp finely chopped chives, 2 tbsp finely chopped fresh parsley
- Decorations: 2 tbsp finely diced red bell pepper, 2 tbsp finely diced yellow bell pepper, 2 tbsp finely diced green onion (green parts only), 1 small broccoli floret (for the tree trunk), Fresh dill sprigs (to mimic pine needles optional), Pomegranate seeds (optional for ornaments)
Instructions
- Step 1:
- Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Once boiling cover and remove from heat. Let stand 10-12 minutes.
- Step 2:
- Drain and transfer eggs to a bowl of ice water. Cool for 5 minutes then peel.
- Step 3:
- Slice eggs in half lengthwise. Carefully remove yolks and place in a medium bowl arrange whites on a large rectangular platter in a tree shape (triangle with a trunk at the bottom).
- Step 4:
- Mash yolks with a fork. Add mayonnaise Dijon mustard vinegar or lemon juice salt pepper smoked paprika chives and parsley. Mix until smooth.
- Step 5:
- Spoon or pipe yolk mixture into egg whites mounding slightly.
- Step 6:
- Decorate the deviled eggs: Sprinkle finely diced red and yellow bell pepper and green onion over the eggs as ornaments. Place broccoli floret at the base for the tree trunk. Garnish with dill sprigs to resemble pine branches if desired. Add a few pomegranate seeds for extra festive color if using. Lightly dust with extra smoked paprika for color.
- Step 7:
- Chill until ready to serve.
Save This recipe always brings smiles and holiday cheer when served to family and friends around the table
Notes
For a richer filling add 1–2 tbsp sour cream or cream cheese. Use a star-shaped piece of yellow bell pepper for the tree topper. Serve with crackers or crispbread on the side.
Required Tools
Large saucepan Mixing bowls Fork or potato masher Piping bag or zip-top bag (optional for filling eggs) Knife and cutting board Serving platter
Allergen Information
Contains egg and may contain traces of mustard. Mayonnaise may contain eggs and sometimes other allergens—check labels if needed. Please check all ingredient labels for potential allergens if serving guests with dietary restrictions.
Save This festive deviled egg platter is sure to be the centerpiece of your holiday appetizer spread
Recipe FAQs
- → How do you hard boil eggs perfectly for this dish?
Cover eggs with cold water and bring to a boil; once boiling, remove from heat and let stand covered for 10-12 minutes. Cool in ice water before peeling.
- → What ingredients create the creamy filling?
The filling blends egg yolks with mayonnaise, Dijon mustard, vinegar or lemon juice, salt, pepper, smoked paprika, chives, and parsley for smoothness and flavor.
- → How is the Christmas tree shape achieved on the platter?
Egg whites are arranged in a triangular pattern with a broccoli floret placed at the base to represent the tree trunk.
- → What decorations enhance the festive look?
Colorful diced red and yellow bell peppers, green onion, dill sprigs for pine needles, and optional pomegranate seeds mimic ornaments and enhance visual appeal.
- → Can the eggs be prepared in advance?
Yes, filling and decorating can be done up to a day ahead and refrigerated; assemble just before serving for best presentation.