Save A festive crown-shaped arrangement of savory pastry rolls filled with herbed cheese and vegetables—perfect for sharing at gatherings.
I love serving this eye-catching pastry crown at our holiday parties it always impresses and tastes delicious.
Ingredients
- Dough: 500 g ready-made puff pastry (2 sheets)
- Filling: 200 g cream cheese, 100 g grated Gruyère cheese, 2 tbsp chopped fresh chives, 2 tbsp chopped fresh parsley, 1 clove garlic finely minced, 1 small red bell pepper finely diced, 1 small zucchini finely diced, 1 egg yolk (for brushing), 1 tbsp milk, 1/2 tsp black pepper, 1/2 tsp salt
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a large baking tray with parchment paper.
- Step 2:
- In a bowl, mix cream cheese, Gruyère, chives, parsley, garlic, bell pepper, zucchini, salt, and pepper until well combined.
- Step 3:
- Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 6 rectangles (12 total).
- Step 4:
- Place a heaping tablespoon of filling along the long edge of each rectangle. Roll up tightly, pinching the seams to seal.
- Step 5:
- Arrange the rolls seam-side down in a circle on the baking tray, overlapping slightly to form a crown shape.
- Step 6:
- Mix egg yolk with milk and brush over the rolls for a golden finish.
- Step 7:
- Bake for 25 minutes or until puffed and golden brown.
- Step 8:
- Allow to cool for 5 minutes before serving. Present as a crown for guests to pull apart and enjoy.
Save This recipe has become a family favorite especially for festive dinners where everyone loves pulling the rolls apart together.
Required Tools
Large baking tray, parchment paper, mixing bowl, pastry brush, sharp knife
Nutritional Information
Calories: 290, Total Fat: 19 g, Carbohydrates: 22 g, Protein: 8 g per serving
Allergen Information
Contains Milk (cheese, cream cheese, milk), Egg, Wheat (puff pastry, gluten). Always check ingredient labels for possible traces of nuts or other allergens.
Save This savory crown is sure to be a standout on your appetizer table and is surprisingly simple to prepare.
Recipe FAQs
- → What type of cheese is best for the filling?
A combination of cream cheese and grated Gruyère creates a creamy yet flavorful filling that bakes well without losing moisture.
- → Can I prepare the puff pastry rolls in advance?
Yes, you can assemble the rolls and refrigerate them for a few hours before baking to save time.
- → How do I ensure the rolls bake evenly?
Arrange the rolls seam-side down in a circle without overcrowding and bake on a lined tray preheated to 200°C for 25 minutes.
- → What can I serve alongside these pastry rolls?
A light salad or a tangy herbed yogurt dipping sauce complements the rich and savory flavors perfectly.
- → Are there any good variations for non-vegetarian diets?
Adding cooked, crumbled bacon or smoked salmon to the filling provides a savory twist for those preferring meat options.