Save A vibrant, festive salad featuring golden puff pastry flowers filled with creamy brie and tangy cranberries, served atop fresh greens for an elegant appetizer or light meal.
I first served this at a holiday party and received rave reviews from friends and family alike.
Ingredients
- For the Cranberry and Brie Flower Bites: 1 sheet puff pastry thawed, 120 g (4 oz) brie cheese rind removed cut into 18 small cubes, 6 tbsp cranberry sauce (whole berry preferred), 1 egg beaten (for egg wash)
- For the Salad: 120 g (4 cups) mixed salad greens (e.g., arugula baby spinach frisée), 1 small pear thinly sliced, 30 g (1/4 cup) toasted pecans or walnuts roughly chopped, 40 g (1/3 cup) pomegranate seeds
- For the Dressing: 2 tbsp extra-virgin olive oil, 1 tbsp balsamic vinegar, 1 tsp Dijon mustard, 1 tsp honey, Salt and freshly ground black pepper to taste
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- On a lightly floured surface roll out the puff pastry to smooth it. Using a flower-shaped cookie cutter (about 6 cm/2.5 in) cut out 18 flower shapes.
- Step 3:
- Place the pastry flowers on the prepared baking sheet. Gently press the center of each flower to make a slight indentation.
- Step 4:
- Place one cube of brie and 1 tsp cranberry sauce in the center of each pastry flower.
- Step 5:
- Brush the edges of the pastry with the beaten egg.
- Step 6:
- Bake for 12–15 minutes or until golden and puffed. Allow to cool slightly.
- Step 7:
- In a small bowl whisk together olive oil balsamic vinegar Dijon mustard honey salt and pepper to make the dressing.
- Step 8:
- In a large bowl toss the salad greens with the dressing. Arrange on a platter or individual plates.
- Step 9:
- Top with pear slices toasted nuts and pomegranate seeds.
- Step 10:
- Arrange 3 cranberry and brie flower bites per serving atop the salad. Serve immediately.
Save This recipe always brings everyone together around the table creating joyful family moments.
Notes
Add cooked shredded chicken for extra protein. Pair with a crisp Sauvignon Blanc or a light sparkling wine.
Required Tools
Baking sheet, Parchment paper, Flower-shaped cookie cutter, Pastry brush, Mixing bowls, Whisk
Allergen Information
Contains Gluten (puff pastry), Dairy (brie), Egg, Tree nuts (pecans/walnuts), Mustard. Always check ingredient labels for potential allergens.
Save Enjoy these elegant bites as a perfect start to any festive meal.
Recipe FAQs
- → What type of pastry is used for the flower bites?
Puff pastry is used to create light, flaky flower shapes that crisp beautifully in the oven.
- → Can I substitute the cranberry sauce with another fruit spread?
Yes, fig jam or apricot preserves can be used for a different sweet and tangy flavor.
- → How is the salad dressed to complement the bites?
The salad is tossed with a dressing made from olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper for a balanced taste.
- → Are there nut options for the salad topping?
Toasted pecans or walnuts are recommended, adding a crunchy texture that pairs well with the other ingredients.
- → Is this dish suitable for vegetarians?
Yes, the ingredients are vegetarian-friendly, featuring cheese, fruits, nuts, and greens without meat.