# Ingredient List:
→ Chicken Preparation
01 - 4 boneless, skinless chicken breasts
02 - 1/2 teaspoon salt
03 - 1/2 teaspoon ground black pepper
04 - 2 tablespoons olive oil
→ Creamy Garlic Mushroom Sauce
05 - 2 tablespoons unsalted butter
06 - 9 ounces cremini or white mushrooms, sliced
07 - 5 garlic cloves, minced
08 - 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
09 - 1/2 cup chicken broth (use gluten-free if needed)
10 - 1 cup heavy cream
11 - 1/4 cup grated Parmesan cheese
12 - 2 tablespoons chopped fresh parsley
# Recipe Steps:
01 - Sprinkle both sides of the chicken breasts evenly with salt and black pepper.
02 - Heat olive oil in a large skillet over medium-high. Add chicken breasts and cook 5 to 6 minutes per side until golden brown and thoroughly cooked. Transfer to a plate and cover loosely with foil.
03 - Reduce heat to medium. Add butter to the same skillet and let it melt. Add the sliced mushrooms and sauté for 5 minutes or until softened and lightly browned.
04 - Add minced garlic and thyme to the mushrooms. Cook for 1 minute or until the garlic becomes fragrant.
05 - Pour in chicken broth and simmer for 2 to 3 minutes, scraping any browned bits from the pan.
06 - Reduce heat to low. Stir in heavy cream and grated Parmesan cheese, blending until the sauce is smooth and slightly thickened, about 3 to 4 minutes.
07 - Return chicken breasts to the skillet. Spoon sauce and mushrooms over the chicken, simmering for 2 to 3 minutes until heated through.
08 - Finish with chopped parsley. Serve hot straight from the skillet.
