Crème de Cassis Liqueur (Print Version)

Traditional French blackcurrant liqueur made with fresh berries, sugar, and vodka for elegant cocktails and desserts.

# Ingredient List:

→ Blackcurrants

01 - 1.1 lbs fresh blackcurrants, cleaned and stems removed

→ Sugar

02 - 2.2 lbs granulated sugar

→ Alcohol

03 - 24 fl oz vodka or neutral spirit with 40% ABV minimum

→ Optional

04 - 1 vanilla bean, split lengthwise

# Recipe Steps:

01 - In a large sterilized glass jar, combine blackcurrants and sugar. Gently crush berries using a potato masher or wooden spoon to release juices.
02 - Pour vodka into jar and add vanilla bean if using.
03 - Stir mixture thoroughly, seal jar tightly, and store in cool, dark location.
04 - Shake or stir jar daily for 7 days to facilitate sugar dissolution and flavor integration.
05 - After 7 days, strain mixture through fine mesh sieve or cheesecloth into clean bowl, pressing solids to extract maximum liquid.
06 - Filter again if clearer liqueur is desired. Pour into sterilized bottles and seal.
07 - Store in cool, dark place. Liqueur is ready to use immediately but flavor improves with extended aging.

# Expert Suggestions:

01 -
  • Authentic French flavor that is far superior to store-bought versions.
  • Simple four-ingredient process that requires no actual cooking.
  • Naturally vegan and gluten-free to suit various dietary needs.
  • A beautiful, sophisticated gift for friends and cocktail enthusiasts.
02 -
  • Remember to shake the jar daily to ensure the sugar fully dissolves into the spirit.
  • Filter the liquid a second time for a crystal-clear, professional-looking finish.
  • The liqueur keeps for up to 1 year when stored properly in a cool, dark place.
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