Crispy Zucchini Chips Snack (Print Version)

Golden-baked zucchini slices seasoned and crisped for a light, flavorful crunchy snack.

# Ingredient List:

→ Vegetables

01 - 2 medium zucchinis

→ Seasonings

02 - 1 tablespoon olive oil
03 - 1/2 teaspoon sea salt
04 - 1/4 teaspoon freshly ground black pepper
05 - 1/2 teaspoon garlic powder (optional)
06 - 1/2 teaspoon smoked paprika (optional)

# Recipe Steps:

01 - Preheat oven to 225°F. Line two large baking sheets with parchment paper.
02 - Wash and dry zucchinis. Slice into thin rounds approximately 1/8 inch thick using a mandoline or sharp knife for uniformity.
03 - Pat zucchini slices dry with paper towels to eliminate extra moisture.
04 - In a large bowl, toss slices with olive oil, sea salt, black pepper, and optional seasonings until evenly coated.
05 - Lay slices in a single layer on prepared baking sheets without overlapping.
06 - Bake for 1 hour. Rotate baking sheets and flip slices. Continue baking for an additional 30 to 40 minutes until golden and crispy.
07 - Allow chips to cool completely on baking sheets to achieve maximum crispness.
08 - Enjoy immediately or store in an airtight container for up to 2 days.

# Expert Suggestions:

01 -
  • They shatter between your teeth like real chips but won't leave you feeling guilty about reaching for a second handful.
  • Your oven basically does all the work while you can sit and do literally anything else for an hour and a half.
  • Once you nail the timing, you can swap seasonings endlessly and never get bored with the same snack twice.
02 -
  • The low temperature and long baking time are non-negotiable—rushing with high heat just dries them out and turns them bitter instead of crispy and golden.
  • Moisture is your enemy, so dry those zucchini slices twice if you have to, and don't skip rotating the pans halfway through.
  • These are best the same day you make them because they start absorbing ambient moisture the moment they cool, so store them in an airtight container if you need them to last.
03 -
  • A mandoline slicer transforms this from a tedious knife job into something you actually enjoy doing, and the consistency matters more than you'd think.
  • Rotate your baking sheets halfway through cooking because ovens always have hot spots, and you want every chip to have the same golden finish.
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