Save A fun, customizable tray of kid-friendly meats, cheeses, crackers, and fruit, perfect for easy packed lunches or snacks.
I remember the excitement on my kids' faces the first time I made these DIY Lunchables trays. They loved picking their favorite combos and felt like lunch was a special treat.
Ingredients
- Proteins: 100 g sliced turkey breast, 100 g sliced ham, 100 g mild cheddar cheese, sliced, 100 g mozzarella cheese, cubed
- Carbohydrates: 24 whole wheat crackers, 2 mini pita breads, cut into wedges (optional)
- Fruits & Vegetables: 1 cup seedless grapes, 1 cup baby carrots, 1 cup cucumber slices
- Treat (optional): 4 mini chocolate squares or 4 small cookies
Instructions
- Arrange Proteins:
- Place equal portions of turkey, ham, cheddar, and mozzarella into four compartmentalized containers or lunchboxes.
- Add Carbohydrates:
- Add 6 crackers and a few pita wedges (if using) to each tray.
- Divide Fruits & Veggies:
- Evenly distribute grapes, carrots, and cucumber slices among the trays.
- Add Treat:
- Add a mini chocolate square or cookie as a treat if desired.
- Store:
- Cover and refrigerate until ready to serve. Consume within 3 days for best freshness.
Save These trays became a family lunch tradition, especially for road trips or park days. Everyone loved getting their own personalized box.
Required Tools
You'll need a cutting board, sharp knife, and lunchboxes or compartmentalized containers for assembly.
Nutritional Information
Each tray (without treat) contains about 310 calories, 12 g fat, 29 g carbohydrates, and 20 g protein.
Customization Ideas
Swap out meats, cheeses, fruits, and veggies as desired. Try different crackers, plant-based proteins, or add a small yogurt for variety.
Save Enjoy giving lunch a fun twist—kids and adults alike will love these easy DIY Lunchables trays!
Recipe FAQs
- → Can I substitute the meats in this tray?
Yes, meats like roast chicken or plant-based deli slices can be used as alternatives for different tastes or dietary needs.
- → What cheeses work well in this tray?
Mild cheddar and mozzarella are suggested, but Swiss or provolone cheese are great substitutes for variety.
- → Are there vegetarian options for this tray?
Absolutely, you can replace meats with hummus or hard-boiled eggs to create a vegetarian-friendly tray.
- → How should I store the trays before serving?
Keep the trays covered and refrigerated, consuming within three days to maintain freshness and flavor.
- → Can I add different fruits or vegetables?
Yes, feel free to include cherry tomatoes, apple slices, or other preferred fresh produce to customize the tray.