Save A vibrant, crowd-pleasing appetizer featuring a creamy roasted red pepper dip and a fresh herbed green goddess dip artfully presented with assorted dippers for a festive holiday board.
This dip duo has become a holiday staple in my family as it combines bold flavors with colorful presentation that everyone enjoys.
Ingredients
- Roasted Red Pepper Dip: 1 cup jarred roasted red peppers drained 8 oz (225 g) cream cheese softened 1/3 cup feta cheese crumbled 1 garlic clove 1 tbsp olive oil 1/2 tsp smoked paprika 1/4 tsp cayenne pepper (optional) Salt and black pepper to taste
- Green Goddess Dip: 1 cup sour cream 1/2 cup mayonnaise 1/2 cup fresh parsley leaves 1/4 cup fresh chives 1/4 cup fresh basil leaves 2 tbsp fresh tarragon leaves (or 1 tbsp dried) 2 tbsp lemon juice 1 small garlic clove Salt and black pepper to taste
- Dippers: 1 cup cherry tomatoes 1 cup cucumber slices 1 cup sweet mini bell pepper strips 1 cup baby carrots 1 cup snap peas 1 cup gluten-free crackers 1 cup pita chips (use gluten-free if desired)
Instructions
- Prepare the Roasted Red Pepper Dip:
- In a food processor combine roasted red peppers cream cheese feta garlic olive oil smoked paprika and cayenne (if using). Blend until smooth and creamy Season with salt and pepper to taste Transfer to a serving bowl.
- Prepare the Green Goddess Dip:
- In a clean food processor combine sour cream mayonnaise herbs lemon juice and garlic. Blend until smooth and green Season with salt and pepper Transfer to a second serving bowl.
- Assemble the Board:
- Place both dips in the center of a large platter or wooden board Arrange the dippers artfully around the bowls alternating colors for a festive presentation.
- Serve:
- Serve immediately or cover and refrigerate the dips for up to 24 hours before serving.
Save This recipe brings everyone together around the table sharing stories and enjoying festive bites during the holidays.
Notes
For added variety add sliced radishes blanched broccoli or breadsticks as extra dippers.
Allergen Information
Contains dairy including cream cheese feta sour cream and mayonnaise Contains eggs from mayonnaise Always check ingredient labels for hidden allergens.
Nutritional Information
Per serving calories 210 total fat 15 g carbohydrates 13 g protein 5 g.
Save Prepare these dips in advance to let flavors meld and impress guests effortlessly.
Recipe FAQs
- → How do I make the roasted red pepper dip smooth?
Blend roasted red peppers with cream cheese, feta, garlic, olive oil, and spices in a food processor until completely smooth and creamy for the best texture.
- → What herbs enhance the green dip’s flavor?
The green dip benefits from fresh parsley, chives, basil, and tarragon which bring herbal brightness and depth to the creamy base.
- → Can I prepare the dips in advance?
Yes, both dips can be prepared up to 24 hours before serving and refrigerated, allowing flavors to meld and saving time on event day.
- → What are good dippers for this duo board?
Colorful vegetables like cherry tomatoes, cucumber slices, mini bell peppers, baby carrots, snap peas, along with gluten-free crackers and pita chips provide variety and textures.
- → How can I make this board suitable for vegans?
Substitute plant-based cream cheese, sour cream, and mayonnaise, and omit the feta cheese to create vegan-friendly creamy dips.