Festive Tree Cucumber Tomato (Print Version)

A colorful holiday platter arranged as a Christmas tree with fresh vegetables and vibrant garnishes.

# Ingredient List:

→ Vegetables

01 - 2 large English cucumbers
02 - 1 pint cherry tomatoes (red and/or yellow)
03 - 1 small yellow bell pepper
04 - 1 small broccoli crown
05 - 1 small carrot

→ Garnish & Accents

06 - 2 tablespoons fresh parsley or dill sprigs
07 - 1/4 cup black olives, pitted
08 - 1/4 cup hummus or ranch dip (optional, for serving)

# Recipe Steps:

01 - Wash all vegetables thoroughly.
02 - Cut cucumbers into thin, even rounds.
03 - Cut cherry tomatoes in half for easier eating.
04 - Separate broccoli crown into small florets.
05 - Slice yellow bell pepper into thin strips and cut one large star shape from the center.
06 - Peel carrot and cut into sticks, reserving some for the tree trunk.
07 - On a large serving platter, arrange cucumber slices in overlapping rows forming a Christmas tree shape with a broad base narrowing to the top.
08 - Evenly distribute halved cherry tomatoes and broccoli florets over the cucumber base to mimic ornaments.
09 - Use black olives and bell pepper strips to enhance decoration.
10 - Position the bell pepper star at the top and carrot sticks at the base to form the trunk.
11 - Add fresh parsley or dill sprigs over the arrangement for a festive finish.
12 - Serve immediately with hummus or ranch dip on the side, if desired.

# Expert Suggestions:

01 -
  • Visually festive presentation brings a holiday spirit to your table.
  • Healthy, fresh vegetables make it a guilt-free appetizer.
  • Easy and quick to prepare with no cooking required.
  • Suitable for a variety of diets including vegan, vegetarian, gluten-free.
02 -
  • Use a sharp knife to ensure clean, uniform slices.
  • Arrange the cucumber rounds carefully for a symmetrical tree shape.
  • Cut cherry tomatoes in half to avoid rolling and for easier grabbing.
  • Feel free to swap fresh parsley for dill to suit your flavor preference.
  • If using a cookie cutter for the star, press gently to avoid breaking the bell pepper strips.
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