Save Soft, spiced cookies with a hint of espresso and molasses, inspired by the flavors of a gingerbread latte. Perfect for holiday gatherings or cozy afternoons.
I have enjoyed making these during the holidays and sharing them with friends and family, always receiving compliments on their unique taste.
Ingredients
- Dry Ingredients: 2 1/4 cups (280 g) all-purpose flour, 2 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp ground nutmeg, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp fine sea salt, 2 tbsp instant espresso powder
- Wet Ingredients: 3/4 cup (170 g) unsalted butter softened, 1 cup (200 g) packed brown sugar, 1/4 cup (60 ml) molasses, 1 large egg, 1 tsp pure vanilla extract
- For Rolling: 1/4 cup (50 g) granulated sugar
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2:
- In a medium bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, baking powder, salt, and espresso powder.
- Step 3:
- In a large bowl, cream the softened butter and brown sugar until light and fluffy, about 2 3 minutes.
- Step 4:
- Beat in the molasses, egg, and vanilla extract until well combined.
- Step 5:
- Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
- Step 6:
- Scoop tablespoon-sized portions of dough and roll into balls. Roll each ball in granulated sugar to coat.
- Step 7:
- Place dough balls 2 inches apart on prepared baking sheets.
- Step 8:
- Bake for 9-11 minutes, until edges are set and tops are crackled.
- Step 9:
- Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Save Baking these cookies brings back fond memories of family gatherings during the holidays where everyone enjoyed their warm spice and coffee flavor.
Notes
For extra coffee flavor increase espresso powder to 1 tbsp more Add white chocolate chips for a sweet twist Store cookies in an airtight container for up to 5 days
Required Tools
Mixing bowls Electric mixer or hand whisk Measuring cups and spoons Baking sheets Parchment paper Wire rack
Nutritional Information
Calories 120 Total Fat 5 g Carbohydrates 18 g Protein 1 g per serving
Save Enjoy these cookies with a warm drink for the perfect cozy treat during any season.
Recipe FAQs
- → What spices are used for flavoring?
Ginger, cinnamon, cloves, and nutmeg create a warm, aromatic spice profile.
- → How is the espresso flavor integrated?
Instant espresso powder is mixed in with dry ingredients, giving a subtle coffee note.
- → What makes these cookies soft?
The combination of molasses and creamed butter with brown sugar keeps the texture tender.
- → Can I add variations to these cookies?
Yes, white chocolate chips can be added for sweetness, or increase espresso for a stronger coffee taste.
- → How should they be stored?
Keep in an airtight container at room temperature for up to five days to maintain freshness.