Assorted cakes, cookies, brownies arranged for graduation parties. Serves 12–16, easy and festive.
# Ingredient List:
→ Cake Slices
01 - 1 loaf pound cake, 9x5-inch, sliced
02 - 1 loaf lemon loaf cake, sliced
03 - 1/2 cup fresh strawberries, sliced, for garnish
→ Cookies
04 - 12 chocolate chip cookies
05 - 12 sugar cookies
06 - 12 oatmeal raisin cookies
→ Brownie Bites
07 - 1 batch brownies, 8x8-inch pan, cut into 1-inch squares
→ Extras & Garnishes
08 - 1/2 cup fresh raspberries
09 - 1/2 cup blueberries
10 - 1/2 cup mini marshmallows
11 - 1/2 cup chocolate-covered pretzels
12 - 1/4 cup powdered sugar, for dusting
13 - 1/4 cup assorted sprinkles, optional
# Recipe Steps:
01 - Bake cakes, cookies, and brownies in advance if not using store-bought items. Allow baked goods to cool completely before slicing or portioning.
02 - Place cake slices on a large serving board or platter in a fan or overlapping pattern along one edge. Garnish with sliced strawberries.
03 - Stack cookies in small piles or alternating patterns for visual appeal.
04 - Arrange brownie bites in rows or a small pile. Lightly dust with powdered sugar if desired.
05 - Fill any empty spaces on the board with fresh raspberries, blueberries, mini marshmallows, and chocolate-covered pretzels.
06 - Sprinkle assorted sprinkles over cakes or cookies for a festive touch, if using.
07 - Serve immediately. If preparing ahead, cover and refrigerate the board. Bring to room temperature before serving for optimal flavor.