# Ingredient List:
→ Grilled Chicken
01 - 2 large boneless, skinless chicken breasts (approx. 1.1 lb)
02 - 2 tablespoons olive oil
03 - 1 tablespoon lemon juice
04 - 2 cloves garlic, minced
05 - 1 teaspoon dried oregano
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Greek Salad
08 - 4 cups Romaine lettuce, chopped
09 - 2 cups cherry tomatoes, halved
10 - 1 large cucumber, diced
11 - 1/2 small red onion, thinly sliced
12 - 1 cup Kalamata olives, pitted and halved
13 - 1 cup feta cheese, crumbled
→ Dressing
14 - 3 tablespoons extra virgin olive oil
15 - 2 tablespoons red wine vinegar
16 - 1 tablespoon lemon juice
17 - 1 teaspoon dried oregano
18 - 1/2 teaspoon salt
19 - 1/4 teaspoon black pepper
# Recipe Steps:
01 - Combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a mixing bowl. Add chicken breasts and coat thoroughly. Cover and refrigerate to marinate for at least 15 minutes, or up to 2 hours for enhanced flavor.
02 - Preheat a grill or grill pan to medium-high heat. Grill marinated chicken for 6–7 minutes per side, until internal temperature reaches 165°F and juices run clear. Rest for 5 minutes, then slice thinly.
03 - Combine chopped Romaine lettuce, halved cherry tomatoes, diced cucumber, sliced red onion, Kalamata olives, and crumbled feta cheese in a large salad bowl.
04 - Whisk together extra virgin olive oil, red wine vinegar, lemon juice, dried oregano, salt, and black pepper in a small bowl.
05 - Drizzle dressing evenly over the salad ingredients. Toss gently to combine and ensure even coating.
06 - Divide salad into four bowls. Top each portion with sliced grilled chicken. Serve promptly for optimal freshness.
