Save Crispy on the outside and packed with tender apple pieces inside, these classic apple fritters are lightly spiced and glazed for a perfect sweet treat any time of day.
I love making these apple fritters when fresh apples are in season; the aroma fills the kitchen and the glaze adds that extra touch of sweetness that everyone enjoys.
Ingredients
- 2 cups (250 g) all-purpose flour: Base dry ingredient for batter
- 1/4 cup (50 g) granulated sugar: Adds sweetness
- 2 tsp baking powder: Leavening agent
- 1/2 tsp salt: Enhances flavor
- 1 tsp ground cinnamon: Light spice for warmth
- 1/4 tsp ground nutmeg: Adds depth to flavor
- 2 large eggs: Binds ingredients
- 2/3 cup (160 ml) whole milk: Moistens batter
- 2 tbsp unsalted butter melted: Adds richness
- 1 tsp vanilla extract: Flavor enhancer
- 2 medium apples peeled cored and diced: Fruit pieces in batter
- Vegetable oil for frying: For frying fritters
- 1 cup (120 g) powdered sugar: For glaze
- 2 3 tbsp milk: For glaze consistency
- 1/2 tsp vanilla extract: For glaze flavor
Instructions
- Step 1:
- In a large bowl, whisk together flour sugar baking powder salt cinnamon and nutmeg.
- Step 2:
- In a separate bowl, beat eggs milk melted butter and vanilla extract until smooth.
- Step 3:
- Pour wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Step 4:
- Fold in the diced apples.
- Step 5:
- Heat 2 inches about 5 cm of vegetable oil in a heavy pot or deep skillet to 350°F 175°C.
- Step 6:
- Drop heaping tablespoons of batter into the hot oil frying 3 4 fritters at a time. Fry for 2 3 minutes per side or until golden brown and cooked through.
- Step 7:
- Remove fritters with a slotted spoon and drain on paper towels.
- Step 8:
- For the glaze whisk powdered sugar milk and vanilla extract together until smooth.
- Step 9:
- While fritters are still warm dip each one in the glaze or drizzle glaze over the top.
- Step 10:
- Allow glaze to set for a few minutes before serving.
Save These apple fritters have become a beloved weekend treat with my family, bringing everyone together over sweet, warm comfort food.
Notes
For extra flavor add a pinch of ground ginger or cardamom to the batter. Substitute pears or peaches for apples for a different twist. Serve warm for best taste. Pairs well with coffee or spiced chai.
Required Tools
Mixing bowls Whisk Peeler and corer Knife and cutting board Heavy-bottomed pot or deep skillet Slotted spoon Paper towels
Allergen Information
Contains wheat gluten eggs dairy butter milk. May contain traces of nuts if prepared in a shared kitchen. Always check labels if you have allergies.
Save Enjoy these fritters fresh and warm for the best flavor. They also freeze well for a quick dessert anytime.
Recipe FAQs
- → What type of apples work best?
Firm varieties like Granny Smith or Honeycrisp hold their shape well and add a nice tartness balanced by the glaze.
- → How do I achieve a crispy exterior?
Frying in hot vegetable oil at about 350°F (175°C) ensures a crisp golden crust while keeping the interior tender.
- → Can I substitute spices for a different flavor?
Yes, adding ginger or cardamom to the batter provides a unique twist complementing the apple's sweetness.
- → What’s the purpose of the glaze?
The sweet vanilla glaze adds a smooth finish and extra moisture, enhancing the fritters’ overall flavor.
- → How should the fritters be served?
Serve warm for best flavor, ideally alongside coffee or a spiced chai to complement the warm spices.