# Recipe Steps:
01 - Set oven temperature to 225°F and line two baking sheets with parchment paper.
02 - Wash and core apples, then slice into thin rounds approximately 1/8 inch thick using a mandoline or sharp knife.
03 - If using, toss apple slices gently with lemon juice in a large bowl to prevent discoloration.
04 - Place apple slices in a single layer on the prepared baking sheets without overlapping.
05 - Evenly dust the apple slices with ground cinnamon to ensure balanced flavor.
06 - Bake in the preheated oven for 1 hour until the slices begin to crisp.
07 - Turn the apple slices over carefully, then continue baking for an additional 45 to 60 minutes until crisp and golden brown.
08 - Remove the apple chips from the oven and allow them to rest for 10 minutes to firm up.
09 - Drizzle warm apple chips with honey before serving for a subtle sweetness.
