# Ingredient List:
→ Protein
01 - 1 lb breakfast sausage, pork or turkey, casings removed
→ Vegetables
02 - 1 medium red bell pepper, diced
03 - 1 medium green bell pepper, diced
04 - 1 small yellow onion, diced
05 - 2 cloves garlic, minced
→ Eggs & Dairy
06 - 8 large eggs
07 - 1/2 cup heavy cream
08 - 1 cup shredded cheddar cheese
09 - 1/2 cup shredded mozzarella cheese
10 - Salt and freshly ground black pepper to taste
→ Herbs & Seasonings
11 - 1 teaspoon dried oregano
12 - 1/2 teaspoon smoked paprika
13 - 2 tablespoons chopped fresh parsley for garnish
# Recipe Steps:
01 - Preheat oven to 350°F. Grease a 9x13 inch baking dish with butter or cooking spray.
02 - In a large skillet over medium heat, cook sausage breaking it apart with a spoon until browned and fully cooked through, approximately 8-10 minutes. Remove with a slotted spoon and set aside.
03 - In the same skillet, sauté diced onion and both bell peppers for 3-4 minutes until softened. Add minced garlic and cook for 1 additional minute.
04 - Distribute cooked sausage and sautéed vegetables evenly across the prepared baking dish.
05 - In a large bowl, whisk together eggs, heavy cream, dried oregano, smoked paprika, salt, and pepper. Fold in half of the combined cheddar and mozzarella cheese.
06 - Pour egg mixture over sausage and vegetables. Distribute remaining cheese evenly across the top.
07 - Bake for 30-35 minutes until eggs are completely set and top is golden brown.
08 - Allow to cool for 5 minutes. Garnish with fresh parsley, cut into portions, and serve.
