Loaded Avocado Toast (Print Version)

Sourdough toast layered with creamy avocado, fresh veggies, feta, and soft jammy eggs for a satisfying bite.

# Ingredient List:

→ Bread & Base

01 - 2 large slices of sourdough or multigrain bread
02 - 1 ripe avocado
03 - 1 small lime, juiced
04 - 1 tablespoon extra-virgin olive oil
05 - Salt and freshly ground black pepper, to taste

→ Toppings

06 - 2 large eggs
07 - ½ cup cherry tomatoes, halved
08 - ¼ cup cucumber, thinly sliced
09 - 2 tablespoons red onion, finely diced
10 - 2 tablespoons feta cheese, crumbled
11 - 2 tablespoons radishes, thinly sliced
12 - 1 tablespoon fresh cilantro or parsley, chopped
13 - ½ teaspoon red chili flakes (optional)
14 - Microgreens or arugula, for garnish

# Recipe Steps:

01 - Toast the bread slices until golden and crisp.
02 - Bring a small pot of water to a boil. Carefully lower the eggs into the water and boil for 7 minutes for jammy yolks. Transfer to an ice bath, peel, and slice in half.
03 - In a bowl, mash the avocado with lime juice, olive oil, salt, and pepper until creamy yet still slightly chunky.
04 - Spread the mashed avocado evenly over each slice of toasted bread.
05 - Top the avocado spread with cherry tomatoes, cucumber, red onion, radishes, and crumbled feta cheese.
06 - Place one halved egg atop each toast. Sprinkle red chili flakes if using, add chopped herbs, and garnish with microgreens or arugula.
07 - Serve immediately, seasoning with additional salt and pepper if desired.

# Expert Suggestions:

01 -
  • It comes together in under 20 minutes but tastes like you spent way more effort in the kitchen.
  • That runny egg yolk becomes a sauce for everything else on the toast, making each bite taste different.
  • You can literally use whatever vegetables you have in your fridge and it still works beautifully.
02 -
  • The seven-minute egg timing is crucial—even one minute less and the yolk won't be runny enough, one minute more and you'll lose that perfect jammy center that makes this whole thing work.
  • Toast your bread darker than feels comfortable, because soft toast will turn into sad mush the moment that avocado and egg go on top.
  • Assemble this right before eating—if you let it sit, the toast will steam under the toppings and lose all its crispiness, which is basically the whole point.
03 -
  • If you're making this for multiple people, toast all the bread first and get your toppings prepped, then assemble everything at the last possible second so the toast stays crispy.
  • Buy your avocados a day or two before you plan to make this, so they're perfect when you need them rather than being surprised by whether they're ripe.
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