Save Perfectly golden& crispy potatoes with a tender interior arrive in just 15 minutes: thanks to a clever microwave hack. They&re ideal for quick snacks or easy sides.
The first time I tried making these potatoes in the microwave, I couldn&t believe how crispy they turned out. Since then, they&ve become my go-to side dish whenever I need something tasty in minutes.
Ingredients
- Potatoes: 2 medium russet potatoes (about 400 g), scrubbed
- Coating: 1 tbsp olive oil, 1 tsp cornstarch, ½ tsp garlic powder, ½ tsp smoked paprika, ½ tsp salt, ¼ tsp black pepper
- Garnish (optional): 1 tbsp chopped fresh parsley, Flaky sea salt, to taste
Instructions
- Slice:
- Slice the potatoes into ¼-inch (0.5 cm) thick rounds or wedges.
- Microwave:
- Place potato pieces in a microwave-safe bowl. Add 2 tbsp water, cover loosely with a plate or microwave-safe lid, and microwave on high for 5 minutes until just tender.
- Drain & Coat:
- Drain any excess water. Add olive oil, cornstarch, garlic powder, smoked paprika, salt, and black pepper to the potatoes. Toss to coat evenly.
- Arrange:
- Arrange the coated potato pieces in a single layer on a large microwave-safe plate lined with parchment paper.
- Crisp:
- Microwave uncovered on high for 4&5 minutes, flip each piece, then microwave for another 2&3 minutes, or until golden and crispy. (Microwave power may vary: watch closely to prevent burning.)
- Serve:
- Transfer to a serving plate. Sprinkle with fresh parsley and flaky sea salt if desired. Serve immediately.
Save 
Save These crispy potatoes are always a hit at family lunches. My kids love snacking on the golden wedges straight from the plate, and it&s become our shortcut for a delicious side on busy nights.
Required Tools
Microwave, microwave-safe bowl, plate or microwave-safe lid, parchment paper, knife, cutting board
Allergen Information
Contains no common allergens. Always check labels for cornstarch or spice blends.
Nutritional Information (per serving)
Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g
Save 
Save Try this speedy microwave potato method whenever you crave a crispy snack. You&ll be amazed at how golden and crunchy they turn out in minutes.
Recipe FAQs
- → How do I achieve crispy texture using a microwave?
Start by partially cooking the sliced potatoes with water in the microwave to soften them, then coat with oil and cornstarch to help crisp the exterior during the final microwave stage.
- → Can I use different potato varieties?
Yes, russet potatoes are ideal for crispiness, but Yukon Gold potatoes also work well and offer a creamier texture.
- → What spices enhance the flavor of the potatoes?
Garlic powder, smoked paprika, salt, and black pepper provide a balanced smoky and savory taste. Optional additions like cayenne or parmesan can boost flavor further.
- → Is it necessary to flip the potatoes during cooking?
Flipping midway through cooking ensures even browning and crisping on all sides for a consistent texture.
- → Can I make these potatoes crispier?
For extra crispiness, finish the microwave-cooked potatoes under a broiler for 1–2 minutes while watching closely to avoid burning.