Save Moist, zesty mini loaves bursting with fresh lemon flavor and a delightful crunch from poppy seeds. Perfect for breakfast, snack, or dessert.
This recipe has become a favorite in my kitchen for easy breakfasts and quick snacks that impress with their bright citrus zing.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2 tbsp poppy seeds
- Wet Ingredients: 3/4 cup (170 g) unsalted butter, melted and cooled 1 cup (200 g) granulated sugar 2 large eggs 1/2 cup (120 ml) whole milk 1/4 cup (60 ml) fresh lemon juice (about 2 lemons) 2 tbsp lemon zest (about 2 lemons) 1 tsp pure vanilla extract
- Lemon Glaze: 1 cup (120 g) powdered sugar, sifted 2 3 tbsp fresh lemon juice
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Grease 8 mini loaf pans or line with parchment paper.
- Step 2:
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
- Step 3:
- In a large bowl, whisk melted butter and sugar until smooth. Add eggs one at a time, whisking well after each.
- Step 4:
- Stir in milk, lemon juice, lemon zest, and vanilla extract until combined.
- Step 5:
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Step 6:
- Divide batter evenly among prepared mini loaf pans, filling each about 2/3 full.
- Step 7:
- Bake for 22 25 minutes, or until a toothpick inserted into the center comes out clean.
- Step 8:
- Let loaves cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
- Step 9:
- For the glaze, whisk powdered sugar with 2 tablespoons lemon juice. Add more lemon juice, a few drops at a time, until pourable.
- Step 10:
- Drizzle cooled loaves with lemon glaze. Allow glaze to set before serving.
Save Family members always ask for seconds and look forward to these loaves on weekend mornings together.
Notes
Store in an airtight container at room temperature for up to 3 days. Pairs well with Earl Grey tea or a glass of Prosecco.
Required Tools
8 mini loaf pans Mixing bowls Whisk Measuring cups and spoons Wire cooling rack
Allergen Information
Contains: Wheat (gluten), Eggs, Milk (dairy). Double-check all ingredient labels for allergens if you have sensitivities.
Save These mini lemon poppy seed loaves make every morning a bit brighter and every snack more delightful.
Recipe FAQs
- → What gives these loaves their lemon flavor?
Fresh lemon juice and lemon zest are used to infuse a bright, natural citrus flavor throughout the loaves.
- → How do poppy seeds affect the texture?
Poppy seeds add a subtle crunch and visual interest, balancing the moist crumb with light, nutty texture.
- → Can I make a dairy-free version?
Yes, substitute melted butter and milk with plant-based alternatives for a dairy-free option without sacrificing moisture.
- → How should I store the loaves?
Store in an airtight container at room temperature for up to three days to maintain freshness and texture.
- → What is the best way to check if they're done baking?
Insert a toothpick into the center of a loaf; it should come out clean or with a few moist crumbs when fully baked.
- → Can I add other flavors or ingredients?
Adding a handful of blueberries to the batter is a great way to introduce extra fruitiness and variation.