Save A vibrant, Mediterranean-inspired appetizer platter featuring a colorful array of olives, cherry tomatoes, cheeses, and fresh herbs, beautifully arranged in a festive garland shape perfect for last-minute entertaining.
This appetizer board has been my go-to for casual get-togethers because it looks impressive but takes minimal prep time.
Ingredients
- Fresh Produce: 2 cups mixed cherry tomatoes (red, yellow, or orange) whole or halved, 1 cup seedless green grapes (optional for added sweetness), 1 cup fresh basil leaves, 1 cup fresh rosemary sprigs (for garnish)
- Olives: 1 cup pitted Kalamata olives, 1 cup pitted green Castelvetrano olives
- Cheese: 200 g fresh mozzarella balls (bocconcini or ciliegine), 100 g feta cheese cubed
- Accompaniments: 1/2 cup marinated artichoke hearts quartered, 1/2 cup roasted red peppers sliced, 1/2 cup toasted pine nuts (optional), Crusty bread slices or gluten-free crackers for serving
- Dressing (optional): 2 tbsp extra virgin olive oil, 1 tbsp balsamic glaze, Freshly ground black pepper to taste
Instructions
- Step 1:
- Arrange the rosemary sprigs in a large circular wreath shape on a platter or wooden board to form the base of your garland.
- Step 2:
- Layer cherry tomatoes, mixed olives, mozzarella balls, feta cubes, grapes (if using), artichoke hearts, and roasted red peppers over the rosemary alternating colors and shapes for a festive look.
- Step 3:
- Tuck fresh basil leaves throughout the garland for aroma and color.
- Step 4:
- Sprinkle the pine nuts over the top if using.
- Step 5:
- Drizzle with olive oil and balsamic glaze just before serving. Finish with a grind of black pepper.
- Step 6:
- Serve with slices of crusty bread or gluten-free crackers on the side.
Save My family always gathers around this board during holidays and celebrations and it never lasts long.
Required Tools
Large serving platter or wooden board, Small bowls for marinated items if desired, Sharp knife, Serving tongs
Allergen Information
Contains dairy (mozzarella feta), Contains nuts (pine nuts) if used, Gluten possible if bread is served use gluten-free crackers if necessary, Always check product labels for hidden allergens
Nutritional Information
Calories: 220, Total Fat: 14 g, Carbohydrates: 12 g, Protein: 9 g (per serving)
Save The vibrant colors and fresh flavors make this platter a memorable appetizer that’s sure to impress guests.
Recipe FAQs
- → What types of olives are used in this garland?
It features pitted Kalamata and green Castelvetrano olives, offering a mix of briny and buttery flavors.
- → Can I prepare this garland ahead of time?
Yes, you can assemble most ingredients in advance. Add the olive oil and balsamic glaze just before serving to keep freshness.
- → Are there vegetarian or vegan options for this board?
The base is vegetarian with fresh cheeses, and for a vegan version, simply omit the cheeses or replace them with plant-based alternatives.
- → What herbs enhance the aroma and presentation?
Fresh rosemary forms the wreath base, while basil is tucked throughout for color and fragrance.
- → What can I serve alongside this garland for added texture?
Crusty bread slices or gluten-free crackers provide a crisp contrast and complement the soft cheeses and olives.
- → Can pine nuts be substituted?
Yes, toasted walnuts or almonds can be used as alternatives for added crunch.