Festive board with cheeses, cured meats, fruits, nuts, and sweet spreads perfect for holiday gatherings.
# Ingredient List:
→ Cheeses
01 - 5.3 oz Comté, sliced
02 - 5.3 oz Roquefort, cut into wedges
03 - 5.3 oz Brie de Meaux, at room temperature
→ Cured Meats
04 - 3.5 oz jambon de Bayonne
05 - 3.5 oz saucisson sec, sliced
→ Fruits & Sweets
06 - 2.8 oz dried figs
07 - 2.8 oz Medjool dates, pitted
08 - 2.8 oz dried apricots
09 - 1 small bunch seedless grapes
10 - 1.8 oz candied orange peel
→ Nuts
11 - 1.8 oz toasted walnuts
12 - 1.8 oz toasted almonds
→ Accompaniments
13 - 1 small jar honey
14 - 1 small jar fig jam
15 - Assorted rustic breads and crackers
# Recipe Steps:
01 - Place all cheeses evenly spaced on a large serving platter.
02 - Fan out the sliced cured meats near the cheeses in decorative folds.
03 - Distribute dried figs, Medjool dates, dried apricots, seedless grapes, and candied orange peel in small clusters around the platter.
04 - Sprinkle toasted walnuts and almonds evenly across the platter for texture and visual interest.
05 - Set small bowls of honey and fig jam strategically on the platter.
06 - Arrange slices of rustic bread and crackers alongside the platter or in a separate basket.
07 - Present immediately, inviting guests to combine flavors according to preference.
