Save Juicy seared pork chops are nestled atop a bed of creamy cheddar mashed potatoes, then finished with savory pan gravy and crisp green beans. It's the ultimate comforting, satisfying meal to enjoy any night of the week.
I first made this pork chop bowl for my family on a chilly evening. The combination of buttery potatoes, juicy meat, and rich gravy instantly became a requested dinner rotation.
Ingredients
- Pork Chops: 4 boneless pork chops (about 1-inch thick), 1 tsp kosher salt, 1/2 tsp black pepper, 1 tbsp olive oil, 1 tbsp unsalted butter, 1 sprig fresh thyme (optional)
- Cheddar Mashed Potatoes: 2 lbs Yukon Gold potatoes (peeled, cubed), 1 tsp salt, 4 tbsp unsalted butter, 1/2 cup whole milk (more as needed), 1 cup sharp cheddar cheese (shredded), 1/4 tsp ground white pepper
- Pan Gravy: 2 tbsp pan drippings (from pork chops), 2 tbsp unsalted butter, 2 tbsp all-purpose flour (or gluten-free flour), 1 1/2 cups low-sodium chicken broth, 1/2 tsp Dijon mustard, salt & pepper to taste
- Green Beans: 12 oz fresh green beans (trimmed), 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper
Instructions
- Make the Mashed Potatoes:
- Place potatoes in a large pot, cover with cold water, and add salt. Bring to a boil and cook until fork-tender (15 to 18 minutes). Drain, then mash with butter, milk, cheddar, and white pepper until smooth. Keep warm.
- Sear the Pork Chops:
- While potatoes cook, heat olive oil and butter in a large skillet over medium-high. Season pork chops with salt and pepper. Sear for 3 to 4 minutes per side until golden and just cooked through (145°F/63°C). Add thyme for extra flavor if desired. Transfer to plate, tent with foil.
- Prepare the Pan Gravy:
- Reduce heat to medium. Add butter to skillet drippings, stir in flour and cook 1 minute. Gradually whisk in chicken broth and Dijon. Simmer, whisking, until thickened (3 to 5 minutes). Season to taste.
- Cook the Green Beans:
- While gravy simmers, toss green beans with olive oil, salt, and pepper. Steam or sauté until bright green and crisp-tender, about 5 to 7 minutes.
- Assemble the Bowls:
- Spoon cheddar mashed potatoes into bowls. Top with a pork chop, drizzle with pan gravy, and serve green beans on the side.
Save We love piling our bowls high and gathering around the table for cozy family dinners, always with plenty of gravy to go around.
Serving Suggestions
This bowl is filling on its own, but a simple green salad or warm dinner rolls make it even more hearty. Try it with a crisp white wine or your favorite cider.
Substitutions & Variations
Swap in steamed broccoli or roasted carrots for the green beans. Try sweet potatoes for a twist, or use bone-in pork chops if you like.
Storing & Reheating
Store leftovers in separate airtight containers. Reheat the chops and mash gently in the microwave or stovetop, and add a splash of milk to potatoes if needed for creaminess.
Save With juicy pork, tangy mash, and golden gravy, these bowls bring savory comfort to every bite. Enjoy your new favorite dinner classic!
Recipe FAQs
- → How can I ensure the pork chops stay juicy?
Season chops with salt and pepper, then sear on medium-high heat for 3–4 minutes per side to lock in juices without overcooking.
- → What type of cheese works best in the mashed potatoes?
Sharp cheddar provides a rich, tangy flavor that melts smoothly into the potatoes, adding depth and creaminess.
- → Can I make the dish gluten-free?
Yes, substitute regular flour with gluten-free flour when preparing the pan gravy to keep it safe for gluten-sensitive diets.
- → What’s the best way to cook the green beans?
Toss green beans with olive oil, salt, and pepper, then steam or sauté until crisp-tender to maintain bright color and fresh texture.
- → Can I add herbs to enhance the flavor?
Fresh thyme added during pork chop searing adds a subtle herbal aroma; you can also experiment with rosemary or sage.
- → How do I make the pan gravy silky smooth?
Whisk flour into melted butter in the pan until lightly browned, then gradually add broth while whisking to prevent lumps and achieve a smooth consistency.