Ranch Bacon Breakfast Egg Bites (Print Version)

Fluffy egg bites with cheddar, bacon, and ranch seasoning make quick breakfasts easy

# Ingredient List:

→ Eggs & Dairy

01 - 8 large eggs
02 - 1/3 cup whole milk
03 - 1 cup shredded cheddar cheese

→ Meats

04 - 1/2 cup cooked bacon bits, about 5-6 strips chopped

→ Seasonings

05 - 1 packet (1 oz) ranch seasoning mix
06 - Salt and black pepper to taste

→ Vegetables

07 - 1/4 cup chopped green onions

→ Other

08 - Nonstick cooking spray

# Recipe Steps:

01 - Preheat oven to 350°F. Lightly grease a standard 12-cup muffin tin with nonstick cooking spray.
02 - In a large mixing bowl, whisk together eggs and milk until well combined and slightly frothy.
03 - Stir in shredded cheddar cheese, bacon bits, ranch seasoning mix, and green onions. Season with salt and pepper, accounting for the saltiness of ranch mix and bacon.
04 - Evenly distribute egg mixture among the 12 muffin cups, filling each approximately three-quarters full.
05 - Bake for 18-22 minutes until egg bites are puffed, set in the center, and lightly golden brown.
06 - Allow to cool for 2-3 minutes, then run a knife around the edges to release from muffin tin. Serve warm.

# Expert Suggestions:

01 -
  • Quick 10-minute prep and fast 20-minute bake time.
  • Loaded with savory bacon and tangy ranch flavor.
  • Naturally gluten-free and easy to customize.
  • Perfectly portioned for meal prep or a quick snack.
02 -
  • Ensure the muffin tin is well-greased or use a silicone tin for the easiest release.
  • Do not overfill the cups; filling them 3/4 full allows them to puff up without spilling over.
  • Check your ranch seasoning packet to ensure it meets your dietary needs if you are following a strict gluten-free diet.
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