Red Green Caprese Skewer (Print Version)

Vibrant cherry tomatoes, mozzarella, and basil skewers formed in a festive tree shape for easy serving.

# Ingredient List:

→ Produce

01 - 20 red cherry tomatoes
02 - 20 green grape tomatoes
03 - 20 fresh basil leaves

→ Dairy

04 - 20 mini mozzarella balls (bocconcini or ciliegine)

→ Pantry

05 - 2 tablespoons extra virgin olive oil
06 - 1 tablespoon balsamic glaze (optional)
07 - Sea salt, to taste
08 - Freshly ground black pepper, to taste

# Recipe Steps:

01 - Rinse and dry the cherry tomatoes and basil leaves thoroughly. Pat the mini mozzarella balls dry with paper towels.
02 - Thread one red cherry tomato, one mini mozzarella ball, one green grape tomato, and one basil leaf onto each skewer. Alternate the sequence to create visual interest if desired.
03 - Place the completed skewers on a large serving platter, arranging them in a triangular formation resembling a Christmas tree, starting with the base layer and stacking upward.
04 - Drizzle the extra virgin olive oil evenly over the arranged skewers. Lightly season with sea salt and freshly ground black pepper to taste.
05 - Drizzle balsamic glaze over the skewers for enhanced flavor and festive appearance.
06 - Serve immediately or refrigerate for up to 2 hours before serving to maintain freshness.

# Expert Suggestions:

01 -
  • Festive and colorful presentation
  • Easy and quick to prepare
02 -
  • Substitute baby spinach for basil if preferred
  • Pair with a crisp white wine such as Pinot Grigio or Sauvignon Blanc
03 -
  • Pat mozzarella balls dry to avoid soggy skewers
  • Alternate tomato colors for visual appeal
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