Shirazi-Inspired Winter Slaw

Featured in: Weekend Flavor Fixes

This Shirazi-inspired winter slaw blends finely shredded red cabbage, julienned carrots, thinly sliced fennel, diced cucumber, and pomegranate arils for a colorful crunch. Fresh parsley, mint, and dill add herbal brightness, while a tangy dressing made from olive oil, lemon and orange juice, red wine vinegar, sumac, salt, and pepper ties the flavors together. Letting it rest enhances the melded citrus-herb notes. Ideal as a refreshing side dish that brings seasonal, Persian-inspired brightness to your table.

Updated on Wed, 26 Nov 2025 11:12:00 GMT
Vibrant Shirazi-Inspired Winter Slaw, a colorful mix of shredded cabbage and herbs, ready to serve. Save
Vibrant Shirazi-Inspired Winter Slaw, a colorful mix of shredded cabbage and herbs, ready to serve. | nomiqo.com

A bright, crunchy slaw inspired by Persian Shirazi salad, featuring winter vegetables and a tangy citrus-herb dressing.

This slaw has quickly become a favorite during the colder months because of its fresh citrus-herb dressing that brightens any meal.

Ingredients

  • Vegetables: 1 small red cabbage finely shredded, 2 medium carrots julienned, 1 small fennel bulb thinly sliced, 1 small red onion finely diced, 1 medium cucumber diced, ½ cup pomegranate arils
  • Herbs: ½ cup fresh parsley chopped, ¼ cup fresh mint leaves chopped, 2 tablespoons fresh dill chopped
  • Dressing: 3 tablespoons extra virgin olive oil, 2 tablespoons freshly squeezed lemon juice, 2 tablespoons freshly squeezed orange juice, 1 tablespoon red wine vinegar, 1 teaspoon sumac, ½ teaspoon salt or to taste, ¼ teaspoon ground black pepper

Instructions

Step 1:
In a large salad bowl, combine the shredded red cabbage, carrots, fennel, onion, cucumber, and pomegranate arils.
Step 2:
Add the chopped parsley, mint, and dill to the bowl, tossing gently to distribute the herbs evenly.
Step 3:
In a small bowl or jar, whisk together the olive oil, lemon juice, orange juice, red wine vinegar, sumac, salt, and black pepper until well emulsified.
Step 4:
Pour the dressing over the slaw and toss thoroughly to coat all vegetables and herbs.
Step 5:
Let the slaw sit for 10–15 minutes before serving to allow flavors to meld. Serve chilled or at room temperature.
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| nomiqo.com

This recipe always brings the family together around the table enjoying something light yet satisfying especially on a cold winter evening.

Notes

Garnish with additional pomegranate arils for color. Serve as a side with grilled meats fish or falafel. Pairs well with dry white wines or light reds.

Required Tools

Large mixing bowl, Chefs knife, Cutting board, Whisk, Small bowl or jar

Allergen Information

Contains none of the major allergens. If adding nuts note potential tree nut allergens. Always verify ingredient labels if concerned about cross-contamination.

Tangy Shirazi-Inspired Winter Slaw tossed in a bright citrus dressing, promising a zesty crunch. Save
Tangy Shirazi-Inspired Winter Slaw tossed in a bright citrus dressing, promising a zesty crunch. | nomiqo.com

This winter slaw is the perfect fresh side that brightens any meal especially on chilly days.

Shirazi-Inspired Winter Slaw

Bright, crunchy winter slaw with cabbage, fennel, pomegranate, and a citrus-herb dressing.

Prep Duration
20 min
0
Total Duration
20 min
Created by Chloe Bennett


Skill Level Easy

Cuisine Type Persian-Inspired

Portions 4 Serving Size

Dietary Details Plant-Based, No Dairy, No Gluten

Ingredient List

Vegetables

01 1 small red cabbage, finely shredded
02 2 medium carrots, julienned
03 1 small fennel bulb, thinly sliced
04 1 small red onion, finely diced
05 1 medium cucumber, diced
06 ½ cup pomegranate arils

Herbs

01 ½ cup fresh parsley, chopped
02 ¼ cup fresh mint leaves, chopped
03 2 tablespoons fresh dill, chopped

Dressing

01 3 tablespoons extra virgin olive oil
02 2 tablespoons freshly squeezed lemon juice
03 2 tablespoons freshly squeezed orange juice
04 1 tablespoon red wine vinegar
05 1 teaspoon sumac
06 ½ teaspoon salt, or to taste
07 ¼ teaspoon ground black pepper

Recipe Steps

Step 01

Combine Vegetables: In a large bowl, mix the shredded red cabbage, julienned carrots, sliced fennel, diced red onion, diced cucumber, and pomegranate arils.

Step 02

Add Fresh Herbs: Incorporate the chopped parsley, mint, and dill into the bowl, tossing gently to ensure even distribution.

Step 03

Prepare Dressing: Whisk together olive oil, lemon juice, orange juice, red wine vinegar, sumac, salt, and black pepper until fully emulsified.

Step 04

Dress the Salad: Pour the dressing over the vegetable and herb mixture, tossing thoroughly to coat all components evenly.

Step 05

Rest and Serve: Allow the slaw to rest for 10 to 15 minutes to meld flavors before serving chilled or at room temperature.

Tools Needed

  • Large mixing bowl
  • Chef's knife
  • Cutting board
  • Whisk
  • Small bowl or jar

Allergy Information

Review all ingredients for allergen risks and check with your healthcare provider for guidance.
  • Contains no major allergens by default; adding nuts introduces tree nut allergens. Verify ingredient sources to avoid cross-contamination.

Nutrition Info (per portion)

Provided only for reference purposes—don’t substitute for professional medical guidance.
  • Energy: 145
  • Lipids: 7 g
  • Carbohydrates: 18 g
  • Proteins: 3 g