Viral Slow Cooker Cherry BBQ (Print Version)

Sweet cherry and BBQ sauce coat tender meatballs cooked to perfection in a slow cooker.

# Ingredient List:

→ Meatballs

01 - 32 oz frozen fully cooked meatballs

→ Sauce

02 - 1 cup barbecue sauce
03 - 1 cup cherry preserves
04 - 2 tbsp apple cider vinegar
05 - 1 tbsp brown sugar
06 - 1/4 tsp garlic powder
07 - 1/4 tsp onion powder
08 - 1/4 tsp ground black pepper

# Recipe Steps:

01 - Whisk barbecue sauce, cherry preserves, apple cider vinegar, brown sugar, garlic powder, onion powder, and black pepper in a medium bowl until smooth.
02 - Place frozen meatballs into the slow cooker bowl.
03 - Pour sauce mixture over meatballs and stir gently to ensure even coating.
04 - Cover and cook on LOW for 3 hours until meatballs are heated through and sauce is thickened; stir once or twice if possible.
05 - Serve hot, optionally garnished with freshly chopped parsley.

# Expert Suggestions:

01 -
  • Packed with sweet and savory flavors: everyone raves about the sauce.
  • Effortless preparation: just a few minutes in the slow cooker.
02 -
  • This dish can be enjoyed as an appetizer or main course: versatile for any occasion.
  • Always check packaging for allergens if sensitive: some meatballs contain wheat, soy, egg, or milk.
03 -
  • Substitute cherry jam with grape jelly for a classic twist.
  • Add 1/4 tsp crushed red pepper flakes if you want a spicier sauce.
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