Southwest Black Bean Salad (Print Version)

Vibrant Southwest style salad combining black beans, corn, peppers, and fresh herbs with lime dressing.

# Ingredient List:

→ Salad

01 - 1 can (15 oz) black beans, drained and rinsed
02 - 1 cup sweet corn kernels (fresh, frozen, or canned and drained)
03 - 1 red bell pepper, diced
04 - 1 yellow bell pepper, diced
05 - 1 small red onion, finely chopped
06 - 1/2 cup fresh cilantro, chopped
07 - 1 medium avocado, diced (optional)

→ Lime Vinaigrette

08 - 3 tbsp fresh lime juice (about 2 limes)
09 - 2 tbsp olive oil
10 - 1 clove garlic, minced
11 - 1/2 tsp ground cumin
12 - 1/2 tsp chili powder
13 - 1/2 tsp salt
14 - 1/4 tsp black pepper

# Recipe Steps:

01 - In a large bowl, mix the black beans, sweet corn, diced red and yellow bell peppers, finely chopped red onion, and chopped cilantro. Add the diced avocado if desired.
02 - In a small bowl, whisk together fresh lime juice, olive oil, minced garlic, ground cumin, chili powder, salt, and black pepper until emulsified.
03 - Pour the lime vinaigrette over the salad mixture and toss gently to ensure even coating of all ingredients.
04 - Taste the salad and adjust seasoning if needed. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

# Expert Suggestions:

01 -
  • It comes together in 15 minutes and requires zero cooking, perfect for when the stove is the last place you want to be.
  • The lime vinaigrette brings a brightness that makes you feel like you're eating something healthier than you probably deserve.
  • It tastes even better tomorrow, so make extra and let it sit in the fridge overnight to really prove itself.
02 -
  • Don't add the avocado until right before serving, or it will oxidize and turn an unappetizing shade of brown no matter how much lime juice you throw at it.
  • If you're making this ahead, keep the vinaigrette separate and add it about an hour before serving so the salad doesn't get soggy and sad.
03 -
  • Make the vinaigrette in a jar and shake it hard for 30 seconds instead of whisking. It emulsifies better and you can store it sealed for days.
  • Taste as you build, because the intensity of limes varies and you're the only one who knows exactly how much brightness you want.
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