Spicy Calabrian Chili Oil (Print Version)

Fiery oil infused with Calabrian chilies, garlic, and herbs, perfect for boosting flavor in various dishes.

# Ingredient List:

→ Main

01 - 1 cup extra-virgin olive oil
02 - 1/2 cup Calabrian dried chilies, crushed
03 - 4 garlic cloves, thinly sliced

→ Herbs & Seasoning

04 - 1 teaspoon dried oregano
05 - 1/2 teaspoon dried thyme
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper

# Recipe Steps:

01 - In a small saucepan, combine olive oil, crushed Calabrian chilies, and garlic slices.
02 - Heat over low heat, stirring occasionally, until the garlic is lightly golden and fragrant but not burnt, approximately 10-12 minutes.
03 - Remove from heat. Stir in oregano, thyme, salt, and black pepper.
04 - Let the oil cool completely, allowing the flavors to infuse for approximately 10 minutes.
05 - Pour the oil and all solids into a clean, sterilized glass jar or bottle. Seal and store in the refrigerator for up to 1 month.
06 - For a clearer oil, strain out solids before bottling; for a bolder flavor, leave them in.

# Expert Suggestions:

01 -
  • Infused with authentic Italian flavors in under 30 minutes.
  • A versatile condiment that enhances both simple and complex dishes.
  • Completely vegan and gluten-free for broad dietary appeal.
02 -
  • Store the finished oil in the refrigerator to maintain peak freshness and safety.
  • Leave the chili flakes and garlic in the jar if you prefer a flavor that intensifies over time.
  • Always use high-quality extra-virgin olive oil as it forms the flavorful base of the infusion.
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