Save A hearty, warming stew featuring spicy sausage, tender beans, and aromatic vegetables simmered in a rich, flavorful tomato broth. Perfect for chilly evenings or casual gatherings.
This stew has quickly become a family favorite, with its perfect balance of spice and comfort. The sausage adds a wonderful depth of flavor that keeps everyone coming back for more.
Ingredients
- Spicy smoked sausage: 400 g (14 oz) sliced (e.g., chorizo or andouille)
- Onion: 1 large, diced
- Garlic: 2 cloves, minced
- Red bell pepper: 1, diced
- Carrot: 1, diced
- Celery stalks: 2, diced
- Cannellini or kidney beans: 2 cans (400 g/14 oz each), drained and rinsed
- Crushed tomatoes: 1 can (400 g/14 oz)
- Chicken or vegetable broth: 500 ml (2 cups)
- Smoked paprika: 1 tsp
- Ground cumin: 1/2 tsp
- Chili flakes: 1/2 tsp (adjust to taste)
- Dried oregano: 1/2 tsp
- Salt and freshly ground black pepper: to taste
- Chopped fresh parsley or cilantro: 2 tbsp (optional)
Instructions
- Step 1:
- Heat a large heavy-bottomed pot over medium heat. Add the sliced sausage and cook for 45 minutes, stirring occasionally, until browned. Remove sausage with a slotted spoon and set aside.
- Step 2:
- In the same pot, add the onion, bell pepper, carrot, and celery. Sauté for 57 minutes until softened.
- Step 3:
- Add the garlic, smoked paprika, cumin, chili flakes, and oregano. Cook for 1 minute until fragrant.
- Step 4:
- Stir in the crushed tomatoes and broth, scraping the bottom of the pot to loosen any browned bits.
- Step 5:
- Add the beans and browned sausage back to the pot. Season with salt and pepper.
- Step 6:
- Bring to a simmer, cover, and cook for 2530 minutes, stirring occasionally, until the vegetables are tender and the flavors meld.
- Step 7:
- Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs.
Save This stew brings everyone together at the dinner table, creating warm family moments and hearty conversations.
Required Tools
Large heavy-bottomed pot or Dutch oven, chefs knife, cutting board, wooden spoon, slotted spoon
Allergen Information
Contains none inherently, but check sausage ingredients for potential allergens such as gluten, soy, or dairy. Always verify labels if serving those with allergies.
Nutritional Information
Calories 420, Total Fat 18 g, Carbohydrates 38 g, Protein 22 g (per serving)
Save Serve this stew hot with your favorite bread for a comforting meal any night of the week.
Recipe FAQs
- → Can I use other types of sausage?
Yes, smoked chorizo or andouille work well, or substitute with plant-based sausage for a vegetarian option.
- → How can I add extra heat to the dish?
Add diced jalapeño peppers with the vegetables or increase chili flakes to taste during cooking.
- → Is there a gluten-free option?
Using gluten-free sausage and checking ingredient labels ensures the dish remains gluten-free.
- → What sides pair best with this dish?
Crusty bread or steamed rice complement the stew by soaking up the rich tomato broth.
- → Can I prepare this in advance?
Yes, flavors deepen after resting. Store covered in the fridge and gently reheat before serving.