Star Shaped Pesto Dip (Print Version)

Creamy pesto filling in a star shape with crispy, golden pastry edges ideal for sharing.

# Ingredient List:

→ Pesto Dip

01 - 7 oz cream cheese, softened
02 - 3.5 oz ricotta cheese
03 - 2.8 oz basil pesto (store-bought or homemade)
04 - 1 garlic clove, finely minced
05 - 0.7 oz grated Parmesan cheese
06 - 1 tbsp lemon juice
07 - Salt and black pepper, to taste

→ Star Shape & Cracker Edges

08 - 1 sheet puff pastry (about 8.8 oz), thawed
09 - 1 egg, beaten (for egg wash)
10 - 1 tbsp sesame seeds (optional, for garnish)
11 - Extra Parmesan cheese, for sprinkling

# Recipe Steps:

01 - Heat oven to 400°F and line a baking sheet with parchment paper.
02 - Roll puff pastry on a lightly floured surface to 1/8 inch thickness. Using a 8-inch star-shaped cookie cutter, cut out a star and place it on the baking sheet.
03 - Cut the leftover pastry into ½ inch wide strips. Arrange these strips around the star to create a raised border, pressing gently to seal.
04 - Brush beaten egg over the pastry edges. Sprinkle with sesame seeds and extra Parmesan if using.
05 - Bake for 10 to 12 minutes until golden brown and crisp. Cool completely on a wire rack.
06 - Combine cream cheese, ricotta, pesto, garlic, Parmesan, lemon juice, salt, and pepper in a bowl. Mix until smooth and creamy.
07 - Transfer cooled pastry star to a serving platter. Spoon pesto mixture into the center within the bordered edge. Serve immediately, using edges as crackers.

# Expert Suggestions:

01 -
  • Easy-to-make with simple ingredients and minimal prep time.
  • Elegant star shape adds a festive touch to any appetizer spread.
  • Combination of creamy pesto dip with crispy pastry edges makes for a satisfying texture contrast.
  • Perfect for vegetarians and pairs well with a variety of wines.
02 -
  • Use a sharp star-shaped cutter or a sturdy paper template for clean, precise edges.
  • Brush the pastry edges thoroughly with the egg wash for a shiny, golden finish.
  • Optional sesame seeds add a nutty flavor and attractive texture.
  • Chill the dip briefly before serving to help it firm up slightly, improving scoopability.
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