# Ingredient List:
→ Classic Lemonade
01 - 2 cups freshly squeezed lemon juice (about 10-12 lemons)
02 - 1.5 cups granulated sugar
03 - 8 cups cold water
04 - 1 lemon, sliced for garnish
05 - Ice cubes as needed
→ Fruit Mix-Ins
06 - 1 cup sliced strawberries
07 - 1 cup blueberries
08 - 1 cup raspberries
09 - 1 cup pineapple chunks
10 - 1 cup watermelon cubes
11 - 1 orange, thinly sliced
12 - 1 cup cucumber slices
→ Herb & Citrus Mix-Ins
13 - 0.5 cup fresh mint leaves
14 - 0.5 cup fresh basil leaves
15 - 0.5 cup fresh rosemary sprigs
16 - 1 lime, thinly sliced
→ Syrups & Extras
17 - 0.5 cup simple syrup, optional
18 - 0.5 cup honey or agave syrup, optional
19 - 0.5 cup grenadine syrup, optional
20 - 1 cup sparkling water, optional
# Recipe Steps:
01 - In a large pitcher, combine freshly squeezed lemon juice and granulated sugar. Stir continuously until sugar is completely dissolved. Add cold water and mix thoroughly. Adjust sweetness to taste preference.
02 - Add lemon slices and ice cubes to the pitcher. Stir to combine and allow to chill thoroughly.
03 - Arrange fruit, herb, and citrus mix-ins in individual small bowls or jars. Place syrups and sparkling water in separate serving containers for easy access.
04 - Position the pitcher of lemonade at the center of your serving table, surrounded by all prepared mix-ins, syrups, and sparkling water containers. Ensure glasses or mason jars are accessible to guests.
05 - Guests fill glasses with lemonade base, then personalize their beverages by selecting desired fruits, herbs, syrups, and sparkling water. Stir gently to combine all elements.
06 - Serve immediately while chilled and enjoy.
