Sun-Dried Tomato Turkey Rolls (Print Version)

Savory turkey wraps featuring creamy cheese, sun-dried tomatoes, and fresh greens for a quick satisfying bite.

# Ingredient List:

→ Main

01 - 8 slices deli turkey breast (approximately 7 oz)
02 - 4 large flour tortillas or gluten-free wraps

→ Filling

03 - 120 g (4.2 oz) cream cheese, softened
04 - 1/3 cup sun-dried tomatoes in oil, drained and chopped
05 - 1/4 cup fresh basil leaves, chopped
06 - 1/2 cup baby spinach leaves
07 - 1/4 cup grated Parmesan cheese
08 - 1/2 teaspoon dried oregano
09 - Freshly ground black pepper, to taste

# Recipe Steps:

01 - Combine softened cream cheese, chopped sun-dried tomatoes, chopped basil, Parmesan cheese, dried oregano, and a pinch of black pepper in a small bowl; mix until evenly blended.
02 - Lay one tortilla flat and evenly spread one quarter of the cream cheese mixture over it, leaving a 0.4 inch (1 cm) border around the edges.
03 - Place two slices of turkey breast over the cream cheese layer.
04 - Top the turkey with a handful of baby spinach leaves.
05 - Roll the tortilla tightly, trim the ends, and slice into three to four bite-sized pieces.
06 - Repeat the spreading, layering, rolling, and slicing steps with the remaining ingredients.
07 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Suggestions:

01 -
  • Everything comes together in one quick motion, no cooking or waiting around.
  • The sun-dried tomatoes add this intense, tangy sweetness that makes plain turkey taste expensive.
  • You can prep them in the morning and pull them out when people show up.
02 -
  • If your cream cheese is cold and clumpy, you'll rip the tortilla trying to spread it, so let it sit out first.
  • Rolling too loosely makes the slices fall apart when you cut them, so really press down as you go.
03 -
  • Use a serrated knife to slice the rolls cleanly without smooshing the filling out the sides.
  • Pat the sun-dried tomatoes dry with a paper towel before chopping them so the oil doesn't seep into the tortilla and make it soggy.
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