Save A gentle, tender lamb dish specially crafted for babies and toddlers, perfect for a festive occasion. Mildly seasoned, easy to eat, and beautifully presented for little hands.
This lamb platter was a hit at my babys party, loved for its tender texture and baby-friendly flavors.
Ingredients
- Meat: 400 g boneless lamb shoulder trimmed of fat cut into small cubes
- Vegetables: 2 medium carrots peeled and diced 1 small sweet potato peeled and diced 1 zucchini peeled and diced 1 small onion finely chopped
- Flavorings: 1 tbsp mild olive oil or sunflower oil 1 bay leaf 1 sprig fresh thyme (optional) 1 pinch mild paprika (optional for color)
- Liquids: 400 ml low-salt vegetable or chicken broth (homemade or baby-safe) 100 ml water
- To Serve: 200 g cooked couscous or mashed potatoes (for older babies optional)
Instructions
- Step 1:
- Heat the oil in a large saucepan over medium heat Add the onion and sauté until soft about 3 minutes
- Step 2:
- Add the lamb cubes and brown lightly on all sides about 5 minutes
- Step 3:
- Stir in the carrots sweet potato and zucchini Cook for 2 minutes stirring gently
- Step 4:
- Add the bay leaf thyme and a small pinch of paprika if using
- Step 5:
- Pour in the broth and water Bring to a gentle simmer
- Step 6:
- Cover and cook on low heat for 40 45 minutes or until the lamb and vegetables are very tender
- Step 7:
- Remove the bay leaf and thyme sprig
- Step 8:
- For younger babies mash or blend the mixture to desired consistency For toddlers serve as is with small pieces
- Step 9:
- Serve warm with a side of baby-friendly couscous or mashed potatoes if desired
Save This recipe brings joy to family gatherings where babies explore new flavors safely.
Required Tools
Large saucepan with lid Vegetable peeler Sharp knife and cutting board Blender or masher (if needed) Serving plates or baby bowls
Allergen Information
Contains None of the major allergens (dairy nuts eggs soy gluten) if served without couscous If serving with couscous check for gluten Always verify ingredient labels for hidden allergens
Nutritional Information
Calories 120 Total Fat 5 g Carbohydrates 8 g Protein 10 g per serving without couscous
Save Perfect for festive occasions this mild lamb dish ensures a nutritious start for little ones.
Recipe FAQs
- → What cut of lamb is best for this dish?
Boneless lamb shoulder trimmed of fat works well due to its tenderness after slow cooking.
- → Can the vegetables be substituted?
Yes, mild vegetables like parsnip or pumpkin can replace carrots or sweet potato while keeping the gentle flavor.
- → How can the dish be adjusted for different ages?
Blend or mash the contents for younger babies, or serve soft pieces for toddlers to encourage self-feeding.
- → What oils are recommended for cooking?
Mild olive or sunflower oil is suggested for a gentle flavor and suitable texture.
- → Is this suitable for nut or dairy-sensitive diets?
Yes, this dish is nut-free and can be dairy-free when prepared with olive or sunflower oil.