Save A vibrant, jewel-like garnish of sweet-tart cranberries, perfect for topping desserts, cocktails, or festive dishes.
This garnish has become my go-to festive topping for holiday treats and drinks.
Ingredients
- Cranberries: 1 cup (100 g) fresh cranberries
- Syrup: 1/2 cup (120 ml) water and 1/2 cup (100 g) granulated sugar
- Coating: 1/2 cup (100 g) superfine or granulated sugar for rolling
Instructions
- Step 1:
- Rinse the cranberries and gently pat dry with a paper towel Set aside
- Step 2:
- In a small saucepan, combine water and 1/2 cup sugar Heat over medium heat, stirring until sugar dissolves completely and the mixture is clear do not let it boil
- Step 3:
- Remove the syrup from heat and let it cool for 2 minutes Add the cranberries, stirring to coat evenly
- Step 4:
- Using a slotted spoon, transfer cranberries to a wire rack set over a baking sheet Let them dry for 4560 minutes, until sticky but not wet
- Step 5:
- Pour the remaining 1/2 cup sugar into a shallow bowl Roll the sticky cranberries in the sugar until well coated
- Step 6:
- Return cranberries to the wire rack and let dry for another 15 minutes before using
Save My family loves how this garnish adds a festive touch to our holiday desserts.
Notes
Try flavoring the syrup with orange zest, cinnamon, or vanilla for variation Delicious on cakes, pancakes, cocktails, or holiday platters
Required Tools
Small saucepan, slotted spoon, wire rack, baking sheet, shallow bowl
Allergen Information
Free from common allergens (dairy, eggs, nuts, gluten, soy) Always check sugar is certified vegan if strict dietary compliance is required
Save This garnish adds an elegant sweetness and festive color to any dish or drink.
Recipe FAQs
- → How do you achieve the perfect candy coating without burning the sugar?
Heat the sugar and water gently until dissolved and clear, avoiding boiling to prevent burning. This creates a smooth syrup that coats the cranberries evenly.
- → What is the best way to dry candied cranberries?
Place coated cranberries on a wire rack over a baking sheet to air dry for about 45-60 minutes until sticky but not wet, then roll in sugar and dry another 15 minutes for a sparkly finish.
- → Can superfine sugar be substituted for granulated sugar in the coating?
Yes, superfine sugar is preferred for a delicate, sparkly coating but granulated sugar can be used if superfine is unavailable, though the texture may be slightly coarser.
- → How can I add flavor variations to the candied cranberries?
Try infusing the syrup with citrus zest, cinnamon sticks, or vanilla bean during heating to impart subtle aromatic notes to the cranberries.
- → How long do candied cranberries keep fresh?
Store them in an airtight container for up to two days to maintain their texture and sweetness before using.