Watermelon Wave Shark Snack

Featured in: Fun Snack Ideas

This colorful snack board centers around a carved watermelon shaped like a shark, complemented by a variety of fresh fruits such as strawberries, blueberries, grapes, pineapple, kiwi, and orange segments arranged in waves. Crunchy pretzel sticks and cheese cubes fill the gaps, while mint leaves add a refreshing garnish. The playful presentation enhances summer gatherings and children's parties, offering a gluten-free, vegetarian-friendly option loaded with natural flavors and textures.

Updated on Tue, 02 Dec 2025 08:24:00 GMT
A vibrant Watermelon Wave Shark Snack Board overflowing with juicy fruits and crunchy snacks. Save
A vibrant Watermelon Wave Shark Snack Board overflowing with juicy fruits and crunchy snacks. | nomiqo.com

A whimsical and refreshing snack board featuring a carved watermelon shark surrounded by an assortment of fresh fruits and crunchy snacks — perfect for summer gatherings and kids parties.

This fun and creative snack board always impresses guests and makes healthy eating exciting for children.

Ingredients

  • Main Display: 1 large watermelon (for carving and fruit balls)
  • Fruits: 1 cup strawberries hulled and halved, 1 cup blueberries, 1 cup green grapes halved, 1 cup pineapple chunks, 2 kiwis peeled and sliced, 1 orange segmented
  • Crunchy Snacks: 1 cup pretzel sticks, 1 cup cheese cubes (optional use dairy-free if needed)
  • Decorative & Garnish: 2 black grapes or blueberries (for shark eyes), 2 slices mini marshmallow or banana (for shark eyes whites), Fresh mint leaves

Instructions

Step 1:
Using a sharp knife slice a thin piece off the base of the watermelon so it sits flat.
Step 2:
Cut a wedge from one end to form the open mouth of the shark. Use a melon baller to scoop out most of the flesh reserving the balls for the board.
Step 3:
Carve triangular teeth along the mouth edge using a paring knife.
Step 4:
Attach the eyes above the mouth using toothpicks stack a mini marshmallow or banana slice with a black grape or blueberry for each eye.
Step 5:
Arrange reserved watermelon balls spilling from the sharks mouth onto a large platter.
Step 6:
Surround the shark with the strawberries blueberries grapes pineapple kiwi and orange segments in colorful waves.
Step 7:
Fill in spaces with pretzel sticks cheese cubes and mint leaves for garnish.
Step 8:
Serve immediately or cover and chill for up to 2 hours before serving.
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| nomiqo.com

This snack board always brings smiles and joy to family gatherings especially on warm summer afternoons.

Required Tools

Large sharp knife paring knife melon baller toothpicks large serving platter

Allergen Information

Contains dairy cheese Contains gluten pretzel sticks substitute gluten-free pretzels if needed Always check ingredient labels for hidden allergens

Nutritional Information

Calories 170 Total Fat 3 g Carbohydrates 37 g Protein 4 g per serving

Bright red strawberries and blueberries surround the whimsical Watermelon Wave Shark Snack Board, perfect for summer. Save
Bright red strawberries and blueberries surround the whimsical Watermelon Wave Shark Snack Board, perfect for summer. | nomiqo.com

This snack board is a showstopper that’s as tasty as it looks perfect for any occasion.

Recipe FAQs

How do you carve the watermelon shark mouth?

Slice a wedge at one end of the watermelon to form an open mouth, then carve triangular teeth along the edge using a sharp paring knife.

What fruits work best alongside the watermelon shark?

Strawberries, blueberries, green grapes, pineapple chunks, kiwi slices, and orange segments create colorful waves around the display.

How can I make the snack board dairy-free?

Omit the cheese cubes or choose plant-based dairy alternatives to maintain the creamy texture without dairy.

What tools are needed to assemble this snack board?

A sharp large knife, paring knife, melon baller, toothpicks, and a serving platter are essential for carving and arrangement.

Can I prepare the board in advance?

Yes, you can cover and chill the board for up to 2 hours before serving to keep the fruits fresh.

Watermelon Wave Shark Snack

Vibrant carved watermelon shark with fresh fruits and crunchy snacks for festive summer occasions.

Prep Duration
35 min
0
Total Duration
35 min
Created by Chloe Bennett


Skill Level Medium

Cuisine Type American

Portions 8 Serving Size

Dietary Details Vegetarian-Friendly

Ingredient List

Main Display

01 1 large watermelon, for carving and fruit balls

Fruits

01 1 cup strawberries, hulled and halved
02 1 cup blueberries
03 1 cup green grapes, halved
04 1 cup pineapple chunks
05 2 kiwis, peeled and sliced
06 1 orange, segmented

Crunchy Snacks

01 1 cup pretzel sticks
02 1 cup cheese cubes, optional (use dairy-free alternative if preferred)

Decorative & Garnish

01 2 black grapes or blueberries, for shark eyes
02 2 mini marshmallow slices or banana slices, for shark eyes whites
03 Fresh mint leaves

Recipe Steps

Step 01

Stabilize Watermelon Base: Using a large sharp knife, slice a thin piece off the watermelon base to ensure it sits flat.

Step 02

Shape Shark Mouth: Cut a wedge from one end of the watermelon to create the shark's open mouth. Scoop out most of the flesh with a melon baller, reserving the balls for the display.

Step 03

Carve Teeth: Using a paring knife, carve triangular teeth along the edge of the mouth wedge.

Step 04

Attach Shark Eyes: Fix the eyes above the mouth by stacking a mini marshmallow or banana slice with a black grape or blueberry on toothpicks and inserting them into the watermelon.

Step 05

Arrange Watermelon Balls: Place the reserved watermelon balls spilling from the shark’s mouth onto a large serving platter.

Step 06

Compose Fruit Waves: Arrange strawberries, blueberries, green grapes, pineapple chunks, kiwi slices, and orange segments in colorful waves surrounding the watermelon shark.

Step 07

Add Snacks and Garnish: Fill remaining spaces with pretzel sticks, cheese cubes, and fresh mint leaves for decorative contrast.

Step 08

Serve or Chill: Serve immediately or cover and refrigerate for up to 2 hours before serving.

Tools Needed

  • Large sharp knife
  • Paring knife
  • Melon baller
  • Toothpicks
  • Large serving platter

Allergy Information

Review all ingredients for allergen risks and check with your healthcare provider for guidance.
  • Contains dairy (cheese).
  • Contains gluten (pretzel sticks); use gluten-free pretzels as needed.

Nutrition Info (per portion)

Provided only for reference purposes—don’t substitute for professional medical guidance.
  • Energy: 170
  • Lipids: 3 g
  • Carbohydrates: 37 g
  • Proteins: 4 g