Fricy Peach Jalapeño Salsa
Bright peach and jalapeño salsa with lime and cilantro, quick to make and ideal for grilled fish.
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Grilled Salmon Strawberry Avocado Salsa
Grilled salmon with fresh strawberry and avocado salsa — a light, summery main ready in 30 minutes.
Coconut Lime Tart Graham Cracker
Silky coconut-lime filling in a crunchy graham crust, chilled and topped with toasted coconut and lime zest.
Soy Glazed Chicken Thighs
Oven-baked chicken thighs brushed with a sticky honey-soy and garlic glaze, finished with sesame and scallions.
Raspberry Lemon Chia Jam
Bright raspberry and lemon thickened with chia for a quick, tangy spread—ready in 10 minutes.
Pineapple Jalapeño Agua Fresca
Pineapple and lime with a jalapeño kick, blended with water and a touch of sweetener; served over ice.
Whipped Ricotta Bruschetta
Silky whipped ricotta on warm toasted bread, drizzled with honey and topped with pistachios, lemon zest and flaky salt.
Cabbage Corn Chowder
Creamy chowder of corn, shredded cabbage, potatoes and smoky bacon—comforting and rich for cold evenings.
Strawberry Basil Shortcake Biscuits
Buttery shortcakes topped with macerated strawberries, basil, and lemon-kissed whipped cream for a bright summer finish.