Soy Glazed Chicken Thighs
Oven-baked chicken thighs brushed with a sticky honey-soy and garlic glaze, finished with sesame and scallions.
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Raspberry Lemon Chia Jam
Bright raspberry and lemon thickened with chia for a quick, tangy spread—ready in 10 minutes.
Pineapple Jalapeño Agua Fresca
Pineapple and lime with a jalapeño kick, blended with water and a touch of sweetener; served over ice.
Whipped Ricotta Bruschetta
Silky whipped ricotta on warm toasted bread, drizzled with honey and topped with pistachios, lemon zest and flaky salt.
Cabbage Corn Chowder
Creamy chowder of corn, shredded cabbage, potatoes and smoky bacon—comforting and rich for cold evenings.
Strawberry Basil Shortcake Biscuits
Buttery shortcakes topped with macerated strawberries, basil, and lemon-kissed whipped cream for a bright summer finish.
Crispy Smashed Potatoes with Herbs
Golden baby potatoes smashed and roasted until crunchy, seasoned with garlic, smoked paprika and fresh herbs.
4-Ingredient Peanut Butter Banana
Four-ingredient creamy peanut butter and banana frozen dessert that's dairy-free, vegan, and ready in minutes.
Spring Pasta Limone
Silky lemon-butter pasta with parmesan and fresh basil, bright and zesty, ready in 15 minutes.