3-Ingredient Bacon-Wrapped Smokies

A crowd-pleasing, ultra-simple appetizer featuring savory little sausages wrapped in crispy bacon and finished with a sweet, caramelized touch Perfect for holiday gatherings or game days

This recipe quickly became my go-to for holiday parties because everyone loves the sweet and savory combination served bite-sized

Ingredients

• 24 cocktail smokies: little smoked sausages, about 14 oz / 400 g
• 12 slices bacon: regular, not thick-cut
• 1/2 cup brown sugar: light or dark, 100 g

Instructions

Preheat oven:

Preheat your oven to 400°F (200°C) Line a rimmed baking sheet with parchment paper or foil for easy cleanup

Cut bacon:

Cut each bacon slice in half crosswise to create 24 shorter strips

Wrap smokies:

Wrap each cocktail smokie with a half-slice of bacon and secure with a toothpick

Arrange on sheet:

Arrange the wrapped smokies on the prepared baking sheet in a single layer, seam side down

Sprinkle sugar:

Sprinkle the brown sugar evenly over the top of each bacon-wrapped smokie

Bake:

Bake for 30 35 minutes, or until the bacon is crisp and the sugar is melted and caramelized

Cool:

Allow to cool for 5 minutes before serving (sugar will be very hot)

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These appetizers always bring back fond memories of family game nights and holiday celebrations

Notes

Serve with toothpicks for easy grabbing, and pair with honey mustard or barbecue sauce for dipping

Required Tools

Rimmed baking sheet, parchment paper or foil, sharp knife, toothpicks

Allergen Information

Contains pork (bacon, sausages) Some cocktail smokies may contain dairy or gluten check labels if serving to those with allergies

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Try to make these a day ahead so flavors meld and baking is super quick when guests arrive

Recipe FAQs

→ What type of bacon works best?

Regular cut bacon is ideal for wrapping smokies to achieve a crispy texture without overpowering the small sausages.

→ Can turkey bacon be used instead?

Yes, turkey bacon is a lighter alternative, but cooking times may vary to ensure it crisps well.

→ How do you secure the bacon around the smokies?

Cut bacon slices in half and wrap each smokie, securing with a toothpick to hold the bacon firmly during baking.

→ What gives the sweet caramelized finish?

Sprinkling brown sugar over the wrapped smokies before baking creates a deliciously sweet and crispy glaze.

→ Are there suggested dipping sauces?

Honey mustard and barbecue sauce complement the rich, smoky flavors and add a pleasant tangy contrast.