3-Ingredient Bacon-Wrapped Smokies (Print Version)

Savory smokies wrapped in crispy bacon with a sweet brown sugar glaze, perfect for gatherings.

# Ingredient List:

→ Main Ingredients

01 - 24 cocktail smokies (approximately 14 oz)
02 - 12 slices regular bacon (not thick-cut)
03 - ½ cup brown sugar (light or dark; about 3.5 oz)

# Recipe Steps:

01 - Preheat oven to 400°F and line a rimmed baking sheet with parchment paper or foil for easy cleanup.
02 - Cut each bacon slice in half crosswise to form 24 shorter strips.
03 - Wrap each cocktail smokie with a half-slice of bacon and secure with a toothpick.
04 - Place the bacon-wrapped smokies on the prepared baking sheet in a single layer, seam side down.
05 - Sprinkle brown sugar evenly over each bacon-wrapped smokie.
06 - Bake for 30 to 35 minutes, until bacon is crisp and sugar is melted and caramelized.
07 - Allow to cool for 5 minutes to avoid burning as sugar will be very hot.

# Expert Suggestions:

01 -
  • Ultra-simple appetizer
  • Perfect for gatherings and game days
02 -
  • For a spicier version, add a pinch of cayenne pepper to the brown sugar before sprinkling
  • Turkey bacon may be substituted for a lighter option, but cooking times may vary
03 -
  • Use foil-lined baking sheets for easier cleanup
  • Double check toothpicks are secure to avoid slips while serving
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