Save A beloved New England classic, this baked cod features tender, flaky fish topped with a buttery, golden Ritz cracker crust—simple, comforting, and full of flavor.
This recipe reminds me of cozy family dinners where everyone eagerly awaited the crispy topping—a true crowd pleaser!
Ingredients
- Cod fillets: 4 cod fillets (5 6 oz each) skinless and boneless
- Topping: 1 1/2 cups Ritz crackers (about 1 sleeve) crushed, 4 tbsp unsalted butter melted, 1 tbsp fresh parsley finely chopped, 1/2 tsp paprika, Zest of 1 lemon, Freshly ground black pepper to taste
- For Baking: 1/4 cup dry white wine (or fish stock), Lemon wedges for serving
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Grease a baking dish large enough to hold the cod fillets in a single layer.
- Prepare Cod:
- Pat the cod fillets dry with paper towels, and season lightly with black pepper. Arrange them in the prepared baking dish.
- Make Topping:
- In a bowl, combine the crushed Ritz crackers melted butter parsley paprika and lemon zest. Mix until the crumbs are evenly moistened.
- Apply Topping:
- Sprinkle the cracker mixture generously over each piece of cod pressing lightly to adhere.
- Add Liquid:
- Pour the white wine (or fish stock) around the fish in the baking dish being careful not to wet the topping.
- Bake:
- Bake for 18 20 minutes or until the cod flakes easily with a fork and the topping is golden brown.
- Serve:
- Serve immediately with lemon wedges.
Save This dish always brings a smile at family dinners where everyone shares stories and seconds.
Serving Suggestions
Pairs well with steamed green beans or roasted potatoes and a crisp white wine like Sauvignon Blanc.
Allergen Information
Contains Fish Wheat (Ritz crackers) Dairy (butter). If using store bought crackers check labels for potential allergens such as soy or additional dairy.
Nutritional Information
Calories 325 Total Fat 14 g Carbohydrates 22 g Protein 29 g per serving.
Save Enjoy this classic dish with fresh lemon wedges to brighten the flavors and create a perfect finish.
Recipe FAQs
- → What type of fish is best for this dish?
Skinless, boneless cod fillets are ideal for a tender and flaky texture, but haddock or pollock can also work well.
- → How do I get a crispy topping on the fish?
Combine crushed Ritz crackers with melted butter and seasonings, then press the mixture lightly over the fish before baking to achieve a crispy, golden crust.
- → Can I substitute the white wine used for baking?
Yes, you can replace white wine with fish stock or a mild broth to maintain moisture and enhance flavor without alcohol.
- → What sides pair well with this cod dish?
Steamed green beans, roasted potatoes, or a crisp white wine like Sauvignon Blanc complement the dish nicely.
- → How should I store leftovers?
Refrigerate leftovers in an airtight container for up to two days. Reheat gently to preserve the topping's texture.
- → Are there allergen concerns with this dish?
Yes, it contains fish, wheat (from Ritz crackers), and dairy (from butter). Check packages for any additional allergens if substituting ingredients.