What type of flour works best for these cookies?

All-purpose flour is ideal as it provides the right balance for a tender yet sturdy dough that holds the angel shapes well.

How long should the dough chill before rolling?

Chilling the dough for at least 1 hour firms it up, making it easier to roll out and shape without sticking or losing form.

Yes, adding finely grated lemon or orange zest introduces a refreshing citrus note complementing the buttery base.

Royal icing provides a smooth, glossy finish perfect for adhering edible pearls, sprinkles, or glitter for festive accents.

Keep them in an airtight container at room temperature for up to one week to retain their texture and flavor.

Yes, all ingredients used are vegetarian-friendly, containing no meat or gelatin products.

Delicate, buttery Christmas cookies shaped like angels, perfect for holiday celebrations and gifting.

These biscuits always bring a festive touch to our family gatherings and make memorable presents.

Dough: 250 g all-purpose flour 125 g unsalted butter, softened 100 g powdered sugar 1 large egg 1 tsp pure vanilla extract 1 pinch salt
Decoration: 100 g royal icing or icing sugar (for glazing) Edible gold or silver pearls (optional) Colored sprinkles or edible glitter (optional)

Step 1:: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
Step 2:: Beat in the egg and vanilla extract until well combined.
Step 3:: Sift in the flour and salt, then mix gently until a smooth dough forms.
Step 4:: Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
Step 5:: Preheat the oven to 180°C (350°F). Line two baking sheets with parchment paper.
Step 6:: On a lightly floured surface, roll out the chilled dough to about 5 mm thickness.
Step 7:: Using angel-shaped cookie cutters, cut out biscuits and place them on the prepared baking sheets.
Step 8:: Bake for 8 10 minutes, or until the edges are just golden. Remove from oven and let cool completely on racks.
Step 9:: Once cooled, decorate with royal icing and sprinkles, pearls, or edible glitter as desired. Allow icing to set before serving or storing.

These cookies make beautiful edible gifts for the holiday season.

Mixing bowls Electric mixer or whisk Rolling pin Angel-shaped cookie cutters Baking sheets Parchment paper Cooling rack

Contains wheat (gluten), egg, and dairy (butter). Decorations may contain additional allergens& check labels carefully.

Calories: 70 Total Fat: 3.5 g Carbohydrates: 9 g Protein: 1 g

A delightful recipe that fills your home with holiday spirit and creates lasting memories.

→ What type of flour works best for these cookies?: All-purpose flour is ideal as it provides the right balance for a tender yet sturdy dough that holds the angel shapes well.
→ How long should the dough chill before rolling?: Chilling the dough for at least 1 hour firms it up, making it easier to roll out and shape without sticking or losing form.
→ Can I add flavors to the dough?: Yes, adding finely grated lemon or orange zest introduces a refreshing citrus note complementing the buttery base.
→ What decorations work best on these cookies?: Royal icing provides a smooth, glossy finish perfect for adhering edible pearls, sprinkles, or glitter for festive accents.
→ How do I store the cookies to maintain freshness?: Keep them in an airtight container at room temperature for up to one week to retain their texture and flavor.
→ Are these cookies suitable for vegetarians?: Yes, all ingredients used are vegetarian-friendly, containing no meat or gelatin products.