Save A festive and colorful wrap featuring crispy chicken, fresh vegetables, and a hint of peppermint crunch for a unique holiday twist.
This wrap is a holiday favorite in my family and always gets rave reviews whenever I make it.
Ingredients
- For the Chicken: 2 medium boneless skinless chicken breasts 1/2 cup all-purpose flour 2 large eggs 1 cup panko breadcrumbs 1/2 tsp garlic powder 1/2 tsp smoked paprika 1/2 tsp salt 1/4 tsp black pepper 2 tbsp vegetable oil (for frying)
- For the Veggie Filling: 1 cup shredded red cabbage 1 cup shredded carrots 1 red bell pepper thinly sliced 1/2 cucumber julienned 2 cups baby spinach leaves
- For the Candy Cane Crunch: 2 standard peppermint candy canes crushed (about 3 tbsp)
- For the Yogurt Dressing: 1/2 cup plain Greek yogurt 1 tbsp honey 1 tbsp lemon juice 1 tsp Dijon mustard Pinch of salt and pepper
- For Assembly: 4 large flour tortillas or wraps
Instructions
- Prepare the Chicken:
- Slice the chicken breasts into thin strips. Set up three bowls one with flour one with beaten eggs and one with panko mixed with garlic powder paprika salt and pepper. Dredge chicken strips first in flour then egg then panko mixture. Heat oil in a skillet over medium heat. Fry chicken strips for 3-4 minutes per side until golden and cooked through. Drain on paper towels.
- Prepare the Dressing:
- In a small bowl whisk together Greek yogurt honey lemon juice Dijon mustard salt and pepper.
- Assemble the Wraps:
- Warm tortillas slightly for pliability. Lay out each tortilla and spread with a generous spoonful of yogurt dressing. Layer with spinach cabbage carrots bell pepper and cucumber. Top with warm crispy chicken strips. Sprinkle about 2 teaspoons of crushed peppermint candy cane over the chicken for a festive crunch.
- Roll up each wrap tightly:
- Cut in half and serve immediately.
Save Making these wraps was a fun activity with my kids during the holidays and brought us closer over cooking.
Optional Add-ins
For extra crunch add thinly sliced radishes or jicama to the veggie filling.
Serving Suggestions
Pair these wraps with a light Pinot Grigio or sparkling water with a hint of lime for a refreshing meal.
Storage Tips
Wraps are best served fresh but can be stored in the refrigerator for up to 2 days wrapped tightly in plastic wrap.
Save This recipe combines festive flavors and textures perfectly for a memorable meal everyone will enjoy.
Recipe FAQs
- → How is the chicken prepared for the wrap?
Chicken breasts are sliced thinly, dredged in flour, dipped in egg, then coated with seasoned panko breadcrumbs before frying until golden and cooked through.
- → What gives the wrap its festive crunch?
Crushed peppermint candy canes sprinkled over the chicken add a subtle minty sweetness and a unique holiday crunch.
- → What vegetables are included in the filling?
The filling includes shredded red cabbage, shredded carrots, thinly sliced red bell pepper, julienned cucumber, and fresh baby spinach leaves.
- → How is the yogurt dressing made?
The dressing combines plain Greek yogurt with honey, lemon juice, Dijon mustard, salt, and pepper for a tangy and creamy flavor that complements the wrap.
- → Can the chicken be substituted for a different preparation?
Yes, grilled chicken can be used instead of fried to create a lighter option without sacrificing flavor.