# Ingredient List:
→ Dough
01 - 3 1/4 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 2 1/4 teaspoons instant yeast
04 - 1/2 teaspoon salt
05 - 1/2 cup warm milk
06 - 1/4 cup warm water
07 - 1/4 cup unsalted butter, melted
08 - 1 large egg
→ Filling
09 - 1/2 cup light brown sugar, packed
10 - 1 1/2 tablespoons ground cinnamon
11 - 1/4 cup unsalted butter, softened
→ Glaze
12 - 1 cup powdered sugar
13 - 2 to 3 tablespoons milk
14 - 1/2 teaspoon pure vanilla extract
# Recipe Steps:
01 - In a large bowl, combine flour, sugar, instant yeast, and salt thoroughly.
02 - Add warm milk, warm water, melted butter, and the egg. Mix until a soft dough forms, then knead for 5 to 7 minutes until smooth and elastic.
03 - Place dough in a greased bowl, cover, and let it rise in a warm area for 40 minutes or until doubled in size.
04 - Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
05 - Turn the dough onto a lightly floured surface and roll into a 16 by 10-inch rectangle.
06 - Spread softened butter evenly across the dough, then sprinkle uniformly with brown sugar and ground cinnamon.
07 - Starting from the longer side, roll the dough tightly into a log and pinch the seam to seal.
08 - Using a sharp knife, cut the log lengthwise in half. With cut sides facing upward, twist the two halves together.
09 - Shape the twisted dough into a wreath, pinch the ends to seal, and transfer it to the prepared baking sheet.
10 - Bake for 22 to 25 minutes until golden brown. Allow to cool slightly.
11 - Whisk powdered sugar, milk, and vanilla extract until smooth, then drizzle evenly over the warm wreath before serving.
